Bartender - Flexible Scheduling, Growth & Bonuses

Drury Hotels; Pooler (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonuses up to $3200/year

Flexible scheduling

Health and well-being benefits

Company-matched 401(k)

Paid time off and hotel discounts

Job summary

A reputable hotel chain in Georgia is seeking a Bartender to manage the Kitchen+Bar, ensuring cleanliness, organization, and high hospitality standards. Candidates must be 21+ with bartending experience and strong customer service skills. Key responsibilities include opening and closing the bar, mixing drinks, and engaging with guests. This role offers incentives, flexible scheduling, and career growth opportunities. Join a supportive team where your contributions are valued, and be a part of a recognized workplace culture.

Qualifications

• Must be 21 years old or older.
• One year of bartending experience required; two or more preferred.
• Ability to obtain necessary certifications.

Responsibilities

• Open and close the hotel Kitchen+Bar following procedures.
• Maintain cleanliness and organization in the food prep and bar area.
• Serve and assist guests with high standards.

Skills

Customer service skills

Ability to communicate effectively

Bartending experience

Ability to mix and serve drinks

Education

High school diploma or equivalent

Completion of two years of college preferred

Tools

POS software

Kitchen equipment

Job description

A reputable hotel chain in Georgia is seeking a Bartender to manage the Kitchen+Bar, ensuring cleanliness, organization, and high hospitality standards. Candidates must be 21+ with bartending experience and strong customer service skills. Key responsibilities include opening and closing the bar, mixing drinks, and engaging with guests. This role offers incentives, flexible scheduling, and career growth opportunities. Join a supportive team where your contributions are valued, and be a part of a recognized workplace culture.