Bartender - Firn

Aparium Hotel Group; Seattle (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Aparium Hotel Group is seeking a skilled Bartender for their Firn location in Seattle. This role involves creating memorable guest experiences through exceptional beverage service while working collaboratively with a talented food and beverage team. Ideal candidates should possess strong service techniques, knowledge of beverages, and experience in restaurant service. Join us for a rewarding opportunity that celebrates community and hospitality.

Benefits

Paid Vacation

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer

Strong sense of belonging through diversity and inclusion

Qualifications

• Minimum of two years of experience as a Bartender.
• Fluency in English, verbal and written.
• Ability to work flexible schedule, including weekends and holidays.

Responsibilities

• Responsible for creating memorable guest experiences.
• Manage all aspects of a guest's Bar & Lounge experience.
• Ensure proper steps of service to create exceptional guest experiences.

Skills

Service techniques

Time management

Knowledge of beverages

Education

Valid WA Food Worker Card

Mandatory Alcohol Server Training Permit

Job description

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Position

Bartender - Firn

Location:

Seattle, WA

Job Id

154

# of Openings:

0

BARTENDER - FIRN

Reports to Restaurant Manager; position is non-exempt

THE ROLE

The Bartender reports to Food + Beverage Leadership and works in a team environment with other F+B professionals, including bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. The Bartender is responsible for creating memorable guest experiences, and not being only an order-taker. They are responsible for the timely and friendly delivery of food and drinks, and for exercising intuitive service to create memorable experiences. In-depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow the Bartender to expand their knowledge of coffee drinks and techniques. The Bartender position is intended to cover morning, day, afternoon and evening hours of operation.

What's In It For You

$20.76 hourly rate plus tips Paid Vacation, Seattle Paid Sick and Safe Time and Holidays Medical, Dental, Vision, and Pet Insurance 401(k) Retirement Plan with employer match Paid time off to volunteer for the causes you care about in your community Strong sense of belonging through diversity, equity, and inclusion

What You Will Do

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality Own all aspects of a guest's Bar & Lounge experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment Ensure you demonstrate a sense of urgency for guest requests Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion Assist in other areas of the F+B Department as needed

What You Will Need

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required Minimum of two (2) years of experience as a Bartender in either a free-standing or hotel bar Valid WA Food Worker Card and Mandatory Alcohol Server Training Permit Ability to meet local age requirements in order to serve alcohol Availability to work a flexible schedule to include mornings, weekends and holidays Fluency in English, verbal and written Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins Ability to roll and/or carry tables and chairs when needed Ability to lift and/or carry a 30 lb. tray, crate or box Ability to carry over shoulder occasionally Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks Excellent sight and balance needed for negotiating varied floor surfaces Ability to handle lighted candles and hot fluids (coffee and tea) Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc. Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc. Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

Who We Are

Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.

Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region's produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Pay Range

$20.76 per hour

Apply for this Position

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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