Bartender Fireside Brewery

Workstream; Spartanburg (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Workstream is hiring a Bartender at Rigby’s Fireside Taproom & Social in Spartanburg, South Carolina. This role is vital for delivering exceptional hospitality, preparing beverages, and ensuring a clean and organized bar atmosphere.

The ideal candidate has previous bartending experience, strong communication skills, and the ability to multitask in a busy setting. Must be able to work flexible hours, including nights and weekends.

Qualifications

• Previous bartending or restaurant experience preferred.
• Knowledge of beer, wine, cocktails, and bar service standards preferred.
• Ability to work nights, weekends, and holidays as needed.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Deliver outstanding guest service in a fast-paced environment.
• Maintain cleanliness, organization, and sanitation standards behind the bar.

Skills

Communication

Guest service

Multitasking

Basic math

Job description

Rigsby’s Fireside Taproom and Social – Bartender

The Bartender is responsible for preparing and serving alcoholic and non‑alcoholic beverages while delivering exceptional hospitality to guests. This role creates a welcoming and upbeat atmosphere, ensures efficient service, and maintains cleanliness and organization behind the bar. Bartenders play a key role in creating the overall guest experience at Rigby’s Fireside Taproom & Social.

Primary Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages according to Rigby’s recipes and standards.
• Deliver outstanding guest service in a fast‑paced taproom environment.
• Serve food and beverages promptly and professionally to bar guests.
• Build rapport with guests and create a friendly, social atmosphere.
• Maintain cleanliness, organization, and sanitation standards behind the bar.
• Accurately process guest payments and maintain cash handling procedures.

Essential Duties & Responsibilities

• Mix ingredients such as liquor, beer, wine, soda, syrups, juices, and garnishes to create beverages.
• Engage with guests in a personable, energetic, and professional manner.
• Take food and beverage orders and enter them into the POS system accurately.
• Relay food orders to the kitchen and coordinate timing of service.
• Prepare garnishes including sliced fruit and vegetables.
• Present guest checks, collect payments, and process credit card transactions.
• Complete opening, running, and closing side‑work duties.
• Monitor guest alcohol consumption and ensure responsible alcohol service.
• Maintain a clean, stocked, and organized bar area at all times.
• Follow all local and state alcohol service regulations.
• Assist teammates and contribute to overall restaurant operations as needed.

Qualifications

• Previous bartending or restaurant experience preferred.
• Knowledge of beer, wine, cocktails, and bar service standards preferred.
• Strong communication and guest service skills.
• Ability to multitask in a fast‑paced environment.
• Basic math and cash‑handling skills.
• Ability to work nights, weekends, and holidays as needed.
• Must meet legal age requirements for alcohol service in South Carolina.

Physical Requirements

• Ability to stand and walk for extended periods during shifts.
• Ability to climb a set of stairs with food and drinks.
• Frequent reaching, bending, lifting, and carrying.
• Ability to lift and transport items up to 25 pounds regularly.
• Frequent use of hands for mixing drinks, cleaning, and stocking.
• Ability to work in a busy, high‑energy restaurant and bar environment.

Equal Opportunity Employer

Rigby’s Fireside Taproom & Social is an Equal Opportunity Employer committed to creating an inclusive workplace for all team members.