Bartender — Family-Driven Mexican Bar & Margaritas

Carlos O'Kelly's; Marion (IA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Thrive Restaurant Group is seeking a friendly Bartender to join our team at Carlos O'Kelly's. We value hospitality, learning, and community, and you will help create a welcoming bar atmosphere while serving guests.

Responsibilities include preparing drinks, interacting with guests, serving food, handling opening/closing side work, and using the POS system. This role requires standing for long periods and physical activities typical of a busy bar.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Responsibilities

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons and handles payments.
• Processes employee and/or manager food orders.
• Relays food orders to the kitchen via the POS system.

Skills

Bartending

Mixology

Customer service

Attention to cleanliness

Verbal communication

Tools

Blenders

Frozen drink machines

POS system

Job description

Thrive Restaurant Group is seeking a friendly Bartender to join our team at Carlos O'Kelly's. We value hospitality, learning, and community, and you will help create a welcoming bar atmosphere while serving guests.

Responsibilities include preparing drinks, interacting with guests, serving food, handling opening/closing side work, and using the POS system. This role requires standing for long periods and physical activities typical of a busy bar.