Bartender - Evening Shift

Hulsing Enterprises; Kansas City (MO); On-site; USD 16,531 - 20,664; Full time

Job summary

Hulsing Enterprises is hiring Restaurant Bartenders for Best Western Plus - Kansas City, MO. The role focuses on serving beverages, greeting guests, and maintaining service standards in a hotel restaurant.

The ideal candidate knows cocktails, can handle multiple tasks, and uses the POS system confidently. Full-time/Part-time hours available at an hourly rate between $12 and $15, with formal attire and professional conduct required.

Qualifications

• High School Diploma or at least one year of experience in food & beverage or a related field.
• Hotel-related or customer service experience is preferred.
• Must be team oriented, empathetic, friendly and show initiative.

Responsibilities

• Provide beverage service to guests and prepare a variety of drinks.
• Ensure proper pouring standards and guest safety, carding guests as required.
• Operate the POS system accurately and efficiently.
• Maintain professional appearance and protect hotel assets.
• Assist with daily duties and assigned projects as directed.

Skills

Customer service

Bartending

POS system

Teamwork

Alcohol safety

Education

High School Diploma

1 year experience in hospitality

Tools

POS software

Job description

Job Location: Best Western Plus - Kansas City, MO 64133, Position Type: Full-Time/Part-Time, Salary Range: $12.00 - $15.00 Hourly, Job Category: Hospitality - HotelRestaurant

Restaurant Bartenders are responsible for providing service and preparing beverages for the patrons of the bar and restaurant. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Be fully conversant with a wide array of specialty drinks and cocktails.
• Adhere to all pouring standards.
• Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

• High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.