Bartender - Enlightened Hospitality, Tips + Benefits

Union Square Hospitality Group; New York (NY); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

401(k)

Paid time off

Dining discount

Commuter benefits

Job summary

Porchlight at Union Square Hospitality Group in New York City looks for a Bartender who brings deep knowledge of cocktails, spirits, wine, and beer and who leads with hospitality. You will produce beverage orders from dining room guests, support the floor with wine and menu knowledge, and help elevate service on the bar team.

The role requires at least 2+ years behind a bar or beverage service and a comfortable pace in a fast-paced restaurant bar.

Qualifications

• 2+ years’ experience as a Bartender or beverage service role.
• English fluency; additional languages preferred but not required.
• Ability to stand or walk for long periods.
• Ability to balance & carry multiple items up to 30 lbs.
• Passion for wine, spirits, beer, and non-alcoholic beverages.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Create a welcoming and hospitable environment for guests at the bar.
• Demonstrate knowledge of specialty and classic cocktails, wine, beer, and beverages.
• Maintain fluency in all menu items and suggest beverage pairings.
• Follow proper steps of service with grace and urgency.
• Maintain cleanliness and organization of the bar area and seating.
• Communicate effectively with staff and kitchen during service.

Skills

Cocktails knowledge

Spirits knowledge

Wine knowledge

Beer knowledge

Hospitality

Job description

Porchlight at Union Square Hospitality Group in New York City looks for a Bartender who brings deep knowledge of cocktails, spirits, wine, and beer and who leads with hospitality. You will produce beverage orders from dining room guests, support the floor with wine and menu knowledge, and help elevate service on the bar team.

The role requires at least 2+ years behind a bar or beverage service and a comfortable pace in a fast-paced restaurant bar.