Bartender, Drafts Sportsbar PT

Cherokee Nation; Mississippi; On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dynamic Bartender for their vibrant sports bar. This part-time role involves crafting delicious drinks, maintaining bar standards, and providing exceptional customer service. Ideal candidates will have a high school diploma and two years of experience in a similar setting. Join a team that values flexibility and energy, and be part of an exciting atmosphere where your skills can shine. If you love engaging with guests and have a passion for mixology, this opportunity is perfect for you!

Qualifications

• Two years of experience in a bar or similar resort setting.
• Knowledgeable of menu items, including mixture and serving beverages.

Responsibilities

• Make and serve drinks according to standardized recipes.
• Maintain cleanliness and appearance of the bar.
• Train and mentor Apprentice Bartenders.

Skills

Customer Service Skills

Knowledge of Beverage Recipes

Initiative and Flexibility

Interpersonal Skills

Education

High School Diploma or Equivalent

Job description

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PRIMARY PURPOSE:

As a Bartender, you are responsible for being knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections as well as maintaining the appearance of the bar.

Job Description

PRIMARY PURPOSE:

As a Bartender, you are responsible for being knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections as well as maintaining the appearance of the bar.

Position Status: Part-Time

Location: Gold Strike Casino

Responsibilities

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and providing food service as needed.
• Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of the bar.
• Knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections available.
• Ring poured or served beverages, collect payments, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork.
• Provide Apprentice Bartenders and Bar Porters with training and mentoring on the overall function of the bar, guest service, and bartending.
• Maintain bar inventory according to set pars and internal controls, and request products to maintain stock in the bar.
• Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
• Perform other job-related duties as requested.

Qualifications

MINIMUM REQUIREMENTS:

• High school diploma or equivalent.
• Two (2) years of experience in a bar or similar resort setting.
• Able to work various shifts, including weekends and holidays.

Knowledge, Skills, And Abilities

• Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
• Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.

Working Conditions

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.