Bartender - Creag

McLemore Club, LLC; Georgia; On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Team Member Hotel Discount

Uniforms Provided

Health, Dental, Vision, Life Insurance

Job summary

Valor Hospitality Group is seeking a Bartender for Creag location in Rising Fawn, GA. You will handle setup, drink preparation, service, and bar cleanup while upholding company standards and guest satisfaction.

Certification and safety compliance are required, with focus on accurate cash handling and attentive service. Ideal candidates have 3–6 months in food/beverage service, ability to mix cocktails, wine service skills, and basic English proficiency.

Qualifications

• High school education or equivalent experience.
• Three - Six months experience in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer printouts, written instructions and to observe entire restaurant in dimly lit conditions.
• Able to mix cocktails correctly.
• Able to provide wine service.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.

Responsibilities

• Make and serve drinks to guests following established guidelines and safety controls.
• Perform guest contact activities in a cordial, efficient, and professional manner; maintain guest satisfaction.
• Check customer identifications to confirm drinking age.
• Ring guest checks; collect cash and process charges per policy.
• Complete liquor requisitions and supply lists; maintain established pars.
• Ensure compliance with state liquor laws and obtain Tips certification.

Skills

Cocktail mixing

Customer service

Cash handling

Education

High school diploma or equivalent

Job description

## Bartender - CreagApplylocations: McLemore Club, Rising Fawn, Georgiaposted on: Posted Todayjob requisition id: JR108694# COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company# **POSITION PROFILE**Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.**ESSENTIAL RESPONSIBILTIES*** Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.* Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.* Check customer’s identification to confirm that the customer is of drinking age.* Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.* Complete liquor requisitions and supply lists.* Know and comply with state liquor laws, obtain Tips certification.* Ensure established pars are maintained.* Perform all side work duties according to side work schedules.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience.* Three - Six months experience in a food/beverage services environment or establishment.* Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.* Able to mix cocktails correctly* Able to provide wine service* Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.* Able to read, speak and understand English.**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Communicate information and hotel services to management, staff and guests.# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition Reimbursement