Bartender — Craft Memorable Mixology at a Luxury Resort

Pyramid Global Hospitality; Naples (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Pyramid Global Hospitality in Naples, Florida, is seeking a highly motivated Bartender to deliver memorable beverage experiences for guests. The role requires a current bartenders’ certification or license and 2-4 years of bartender experience, with strong knowledge of wine, beer, cocktails and spirits.

You will engage guests, describe menus, and ensure accurate orders while maintaining bar stock. You will work with servers and kitchen staff to provide smooth service, manage garnishes and

Qualifications

• Current bartenders’ certification or license required.
• 2-4 years of bartender experience preferred.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to engage guests and sell via descriptive storytelling.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Greet guests and set up bar area.
• Guide guests on beverage journey with menu knowledge.
• Take accurate orders and confirm special requests.
• Collaborate with servers, kitchen, and bar staff.
• Maintain stock and rotate garnishes and perishables.
• Input orders and handle POS transactions.
• Close out checks and secure cash drops.
• Provide engaging, high-quality guest experiences.

Skills

Engaging personality

Bartender cert

Mixology knowledge

Descriptive selling

Bartender exp

Beverage knowledge

Under pressure

Communication skills

Education

Bartenders’ certification or license

Job description

Pyramid Global Hospitality in Naples, Florida, is seeking a highly motivated Bartender to deliver memorable beverage experiences for guests. The role requires a current bartenders’ certification or license and 2-4 years of bartender experience, with strong knowledge of wine, beer, cocktails and spirits.

You will engage guests, describe menus, and ensure accurate orders while maintaining bar stock. You will work with servers and kitchen staff to provide smooth service, manage garnishes and