Bartender: Craft Cocktails, Hospitality Leader

PF Changs China Bistro; Austin (TX); On-site; USD 2,800 - 5,500; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's Bartenders are core team members in a scratch kitchen restaurant, delivering an exceptional guest experience through personalized service. Each team member must showcase strong guest interaction skills in a fast-paced environment.

They craft cocktails and beverages, maintain bar cleanliness, and participate in restocking. The role emphasizes teamwork, safety, and adherence to responsible alcohol service standards. Immediate start for full-time or part-time shifts.

Qualifications

• Must meet state minimum age for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to follow sanitation and safety procedures.
• Current Food Handler's Card or ability to obtain one.
• Ability to multi-task in a fast-paced, team environment.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Delivers hospitality experience by anticipating, delivering, and exceeding guest expectations.
• Prepare and serve P.F. Chang's beverages, including garnishes.
• Operate and clean bar equipment; assist with inventory and restocking of drinks.
• Understand seating layout to optimize service flow and food delivery.
• Collaborate with team to ensure guests have everything they need.
• Learn to set and clear tables neatly per brand standards.
• Follow company procedures for responsible alcoholic service.

Skills

Customer service

Multi-tasking

Safety procedures

Food Handler's Card

Job description

P.F. Chang's Bartenders are core team members in a scratch kitchen restaurant, delivering an exceptional guest experience through personalized service. Each team member must showcase strong guest interaction skills in a fast-paced environment.

They craft cocktails and beverages, maintain bar cleanliness, and participate in restocking. The role emphasizes teamwork, safety, and adherence to responsible alcohol service standards. Immediate start for full-time or part-time shifts.