Bartender | Craft Cocktails, Fun Culture, Growth Perks

Dave & Buster's Management Corporation, Inc.; Tomball (TX); On-site; USD 14,000 - 23,000; Full time

Benefits offered by this job

50% off food, beverages, activities

Unlimited game play

Tuition Reimbursement

Internal promote culture

New Center Opening Team

Rewards and recognition program

Paid time off

Family Fund

Certified Trainer

Job summary

Main Event Entertainment is seeking a friendly and skilled Bartender to craft cocktails, pour beer, and serve guests with precision and warmth. You will be responsible for recommending menu items, delivering beverages and food promptly, while upholding safety and sanitation standards throughout the shift.

You should have at least 6 months of bartending experience, be 21+ with required alcohol certification, and communicate effectively with management and guests.

Qualifications

• Must have at least 6 months of bartending experience.
• 21+ years of age and alcohol certification as required.
• Effective communication with management, team members, and guests.

Responsibilities

• Uphold cleanliness and safety standards.
• Welcome and engage with guests as an ambassador of FUN.
• Recommend menu items and ensure order accuracy.
• Showcase extensive beer, wine and cocktail knowledge.
• Deliver food and drinks promptly and anticipate guest needs.
• Create memorable experiences through exceptional service.
• Adhere to local alcohol laws and procedures.
• Process payment transactions and greet guests returning.
• Maintain a stocked, clean and safe bar; perform side duties.

Skills

Bartending experience

Guest focus

Teamwork

Communication

Alcohol certification

Job description

Main Event Entertainment is seeking a friendly and skilled Bartender to craft cocktails, pour beer, and serve guests with precision and warmth. You will be responsible for recommending menu items, delivering beverages and food promptly, while upholding safety and sanitation standards throughout the shift.

You should have at least 6 months of bartending experience, be 21+ with required alcohol certification, and communicate effectively with management and guests.