Bartender/Cook

HVMG - Hospitality Ventures Management Group

Naples (FL)

On-site

USD 17,000 - 28,000

Part time

14 days+
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Benefits offered by this job

PayActive access to earned wages
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits
401(k) with 4% match
Discounts on hotel & F&B

Job summary

HVMG seeks a Bartender/Cook to craft beverages and assist with kitchen duties in our hotel bar. You’ll engage guests, mix drinks, and ensure a welcoming, clean, and efficient service area on weekend evenings in Naples, FL.

The role emphasizes hospitality, attention to detail, and the ability to work flexible hours. Prior hotel or bar experience and bartender certification are a plus; training is provided where needed.

Qualifications

  • Hotel or bar experience is a plus.
  • A combination of education and experience.
  • Bartender certification is a plus.

Responsibilities

  • Mix and serve drinks to guests and maintain bar quality.
  • Keep the bar area clean and organized throughout shifts.
  • Take orders, promote specials, and handle POS transactions.
  • Prepare and cook food in the kitchen when needed.
  • Assist guests and provide exceptional service.

Skills

Mixology
Customer service
Hospitality
Inventory management
Cash handling

Education

Combination of education and experience

Tools

POS system

Job description

As a Bartender/Cook, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology.

Schedule: Saturday and Sunday evenings

Key Responsibilities
  • You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests.
  • Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service
  • Take orders, promote the outlet’s specialties and serve in accordance to the established standards
  • Operating a point of sale register to include cash transactions and provide excellent customer service
  • Preparing and cooking food in the kitchen
  • Be helpful towards guests that need assistance
Education & Experience

Hotel experience is always a plus! Applicants should have

  • A combination of education and experience

Additional consideration will be given to applicants who have completed special certifications, such as bartender certification.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Why Our Associates Love HVMG
  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today’s dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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