Bartender | Clio

Flagship Restaurant Group; Omaha (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a rapidly growing and innovative restaurant group where you'll thrive as a bartender. With a strong emphasis on guest service and team dynamics, you’ll enjoy a supportive work environment. Opportunities for personal growth, comprehensive training, and exciting benefits make Flagship the ideal place for your hospitality career.

Benefits

Dining discounts

Comprehensive benefits package including dental, vision, and life insurance

Qualifications

• At least 1.5 years of bartending experience.
• Passion for wine and food knowledge.
• Ability to handle high-pressure situations.

Responsibilities

• Provide friendly, attentive service to guests.
• Use point-of-sale system for orders and payments.
• Respond positively to guest feedback.

Skills

Communication

Detail-oriented

Organized

Professionalism

Tools

Toast point-of-sale system

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

• You’re a positive, friendly team player who thrives in a collaborative environment.
• Your personable nature and passion for helping people create memorable guest experiences.
• You excel in communication, connecting with guests and team members alike.
• You’re detail-oriented, organized, and committed to cleanliness and presentation.
• You enjoy learning about food and beverage offerings, and you’re eager to share your knowledge with guests.
• You can handle high-pressure situations with professionalism and a calm demeanor.

About the Job:

• Please bring at least 1.5 years of bartending and experience to the table.
• Candidates who are passionate about wine and eager to expand their knowledge are strongly preferred.
• Be knowledgeable about our food, beverages, and service steps to confidently make recommendations and answer questions.
• Provide friendly, attentive, and personalized service, making guests feel valued and cared for.
• Use our Toast point-of-sale system to efficiently take orders, process payments, and ensure accuracy.
• Stay detail-oriented, organized, and dedicated to keeping the environment clean and welcoming for guests.
• Work closely with the team to maintain a smooth workflow, offering help in other areas when needed.
• Respond to guest feedback with a positive attitude, turning challenges into opportunities for exceptional service.
• Follow our employee code of conduct to help create a safe, positive, and respectful work environment.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer