Bartender - Cassara

Grand Pacific Resorts; Carlsbad (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a Bartender to join their dynamic team. In this role, you will prepare and serve beverages while ensuring a friendly and professional atmosphere for guests. Your responsibilities will include maintaining the cleanliness of the bar area and managing inventory. This entry-level, part-time position is perfect for individuals with a passion for hospitality and a desire to provide exceptional customer service. If you have bartending experience and enjoy working in a fast-paced environment, this opportunity is for you!

Qualifications

• One year high-volume bartending and customer service experience required.
• Must have food handler’s card and TIPS certification.

Responsibilities

• Prepare and serve beverages for guests in a friendly and efficient manner.
• Maintain cleanliness of the bar area and manage inventory.

Skills

English Proficiency

Communication Skills

Basic Math Skills

Computer Skills

Knowledge of Drink Preparation

Knowledge of Health Standards

Knowledge of Alcohol Service Laws

Ability to Operate Equipment

Education

High School Diploma or Equivalent

Job description

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Position Purpose

Prepare and serve beverages for servers and guests in a friendly, efficient, and professional manner.

Essential Functions

1. Prepare drinks, ensure materials are available, communicate with guests, and prevent service to minors or intoxicated persons. Act as cashier when needed.
2. Maintain cleanliness of the bar area, dispose of waste, clean glassware, and wipe down surfaces.
3. Manage opening and closing inventory of spirits.

Other

Regular attendance is essential. Varying schedules may be required. Compliance with hotel rules is mandatory. Violations may lead to disciplinary actions.

Supportive Functions

• Assist colleagues as needed.
• Participate in deep cleaning activities.

Knowledge, Skills, and Abilities

• Proficiency in English, communication skills, basic math, and computer skills.
• Knowledge of drink preparation, health standards, and alcohol service laws.
• Ability to operate related equipment.

Physical Demands

• Work indoors and in extreme temperatures, stand for long periods, lift up to 75 lbs, and perform physical tasks as described.

Qualifications

• High school diploma or equivalent.
• One year high-volume bartending and customer service experience.
• Minimum age to serve alcohol, food handler’s card, TIPS certification.

Grooming and Attendance

Maintain a neat appearance. Regular attendance is required, with disciplinary actions for irregularities.

Ownership

Employment is through Grand Pacific Hotel Services, L.P. Hilton International is not the employer or responsible for employment practices.

Additional Details

• Entry level, part-time, in hospitality management and manufacturing industries.