Bartender at counting house

Accor; North Carolina; On-site; USD 36,000 - 48,000; Full time

Job summary

21c Museum Hotels is seeking a Bartender to provide timely, accurate and friendly service while preparing high-quality beverages for each guest. The role reports to the Beverage Manager, Food & Beverage Director and involves maintaining stock, following recipe standards, and ensuring guests meet age requirements.

The bartender will know drink names, ingredients, garnishes, and glassware, and will work to maintain a clean, welcoming bar area and smooth service between the bar and servers.

Qualifications

• Strong communication skills in English.
• Clean, professional appearance.
• Enthusiasm for all things 21c.
• Strong beverage knowledge.
• Must pass a background check.

Responsibilities

• Follows all steps of service.
• Prepares drinks according to recipe standards.
• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows all wines by the glass and at least five wines across categories.
• Maintains bar stock and completes daily inventory.
• Verifies guests are at least 21 years old.

Skills

Communication

English proficiency

Professional appearance

Beverage knowledge

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To

Beverage Manager, Food & Beverage Director

General Purpose

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities

• Follows all steps of service.


• Provides superior service behind the bar by preparing drinks according to recipe standards.


• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.


• Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.


• Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.


• Knows all menu descriptions of the bar menu and dining room menu.


• Ensures all stock is up to par levels.


• Completes daily inventory and informs servers/managers/bar back of any changes.


• Verifies all guests are at least 21 years of age.


• Provides prompt, accurate report of all income received during shift.


• Sells beverages responsibly with the customer's best interest in mind.


• Maintains smooth flow of service between bar and server requests.


• Completes all side work as outlined in the manual.


• Reports to work on time and ready to work scheduled shifts.


• Maintains a positive, friendly attitude with co-workers and guests.


• Maintains a clean, orderly appearance in the restaurant service area.


• Assists with/executes any tasks as assigned by the supervisor.


• Follows all proper sanitation guidelines.

Qualifications

• Strong communication skills; must be able to speak, read, and understand English.


• Clean and professional appearance.


• Demonstrates enthusiasm for all things 21c.


• Exhibits strong beverage knowledge.


• Must pass a background check.

Physical Requirements

• Must be able to stand and walk for long periods.


• Requires lifting of up to 50 lbs.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: