Bartender / Assistant Manger

Coma Coffee Roasters

St. Louis (MO)

In loco

USD 16.000 - 23.000

Tempo pieno

14 giorni+
Generatore di candidature

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Descrizione del lavoro

Coma Coffee Roasters in St. Louis is seeking a combined Bartender and Manager to join our team. You will craft high-quality drinks, engage guests, and oversee daily bar operations to help us reach short-term goals.

The position is hourly plus tips, with higher pay for full management focus. We value a friendly, engaging personality, knowledge of classic and craft cocktails, and a commitment to top-tier service and compliance with alcohol laws.

Competenze

  • 1+ years bartending and managing experience preferred.
  • Knowledge of classic and craft cocktails.
  • TIPS or Safe Serve certification is a plus.

Mansioni

  • Prepare and serve drinks accurately and efficiently.
  • Provide outstanding customer service and maintain bar cleanliness.
  • Manage bar inventory and restocking.
  • Follow all alcohol service laws and company policies.
  • Work with servers and kitchen staff to ensure smooth service.

Conoscenze

Bartending
Managing experience
Customer service
Cocktail knowledge
TIPS or Safe Serve certification

Descrizione del lavoro

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. As aManager, you will oversee day to day operations and help us reach our short term goals. We are looking for someone who has experience in both categories. Pay is hourly plus tips. An example would be $14+HR plus bar tips. If you are just managing, the pay would much higher. Its the best of both worlds

Responsibilities:
  • Prepare and serve drinks accurately and efficiently.
  • Provide outstanding customer service and maintain bar cleanliness.
  • Manage bar inventory and restocking.
  • Follow all alcohol service laws and company policies.
  • Work with servers and kitchen staff to ensure smooth service.
Requirements:
  • 1+ years of bartending and managing experience preferred.
  • Knowledge of classic and craft cocktails.
  • Friendly, engaging personality.
  • TIPS or Safe Serve certification is a plus!
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