Bartender - Angell Bros. Grill - Georgetown

Copper-River-Grill-1; Georgetown (SC); On-site; USD 17,000 - 34,000; Full time

Job summary

Copper River Grill in Georgetown, SC is seeking a friendly Bartender to be the face of the bar, craft premium beverages, and provide attentive service to guests and dining room staff. You will welcome guests, take orders, and ensure a smooth, lively bar environment.

The role requires knowledge of POS systems, upselling, cash handling, and strict safety and sanitation. Ideal candidates bring high-volume experience, excellent multitasking, and passion for hospitality.

Qualifications

• Experience in bartending and restaurant settings.
• Familiarity with Focus/Aloha/Micros POS systems.
• Strong customer service and welcoming demeanor.
• Excellent time management during busy hours.
• Basic math skills for cash handling.
• Extensive wine, spirits, cocktail knowledge and upselling.

Responsibilities

• Greet bar guests warmly and present menus with enthusiasm, offering recommendations when appropriate.
• Take accurate food and beverage orders using POS systems such as Focus, Aloha, or Micros.
• Prepare and serve alcoholic and non-alcoholic drinks efficiently while maintaining high standards of presentation and quality.
• Upsell menu items like signature cocktails, premium wines, craft beers, or desserts to enhance guest satisfaction and sales.
• Recipe adherence for all craft cocktails, mixes, and garnishes to ensure consistency.
• Process cash and credit card transactions accurately, handling cash handling and cashiering duties.
• Ensure proper food handling, alcohol sanitation, and safety procedures are always followed, including checking guest IDs.
• Assist with stocking ice, prepping garnishes, washing glassware, and maintaining cleanliness in the bar area to support smooth operations.

Skills

Bartending

Customer service

Time management

Cash handling

POS systems

Wine knowledge

Upselling

Tools

Focus POS

Aloha POS

Micros POS

Job description

Job Overview

We are looking for a friendly and energetic Bartender to join our team. In this role, you'll be the face of our bar area, craft premium beverages, and provide attentive service to bar guests and dining room servers. The ideal candidate is enthusiastic about food and beverage service, skilled in creating a welcoming environment, and comfortable working in a lively setting.

Responsibilities

(This job description is not an exhaustive list of all duties and responsibilities)

Greeting bar guests warmly and present menus with enthusiasm, offering recommendations when appropriate.

Take accurate food and beverage orders using POS systems such as Focus, Aloha, or Micros.

Prepare and serve alcoholic and non-alcoholic drinks efficiently while maintaining high standards of presentation and quality.

Upsell menu items like signature cocktails, premium wines, craft beers, or desserts to enhance guest satisfaction and sales.

Recipe adherence for all craft cocktails, mixes, and garnishes to ensure consistency.

Process cash and credit card transactions accurately, handling cash handling and cashiering duties.

Ensure proper food handling, alcohol sanitation, and safety procedures are always followed, including checking guest IDs.

Assist with stocking ice, prepping garnishes, washing glassware, and maintaining cleanliness in the bar area to support smooth operations.

Qualifications

Previous bartending or restaurant experience is preferred, especially in high-volume casual or fine dining settings.

Knowledge of POS systems like Aloha POS or Micros POS is a plus.

Strong customer service skills with the ability to engage bar guests warmly and professionally.

Excellent time management skills to handle multiple bar guests and server drink tickets efficiently during busy hours.

Basic math skills for processing sales transactions accurately.

Extensive experience with wine knowledge, spirits, cocktail service, craft beer, and beverage upselling is desirable.

This role offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences through exceptional food and beverage service and hospitality expertise.