Bartender AM

NASHVILLE FOOD HALL, LLC; Nashville (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

401k

Growth opportunities

Job summary

The Food Hall Co. is seeking skilled craft bartenders to join our Nashville venues. We value authentic hospitality, connect with local communities, and aim to elevate guest experiences through exceptional cocktails and service.

This role requires at least two years of bartending, English proficiency, and the ability to stand for long periods and lift up to 50 pounds. Opportunities for growth, medical benefits for eligible hourly staff, and a 401k are available.

Qualifications

• Minimum of two years of bartending experience.
• Craft cocktail knowledge preferred.
• Must read and speak English; bilingual Spanish a plus.
• Able to stand for extended periods and lift at least 50 pounds.
• Must meet the minimum age requirement to serve alcohol.
• Maintain current State Alcohol Serving certifications.
• Available to work days, evenings, late nights, weekends and holidays.

Responsibilities

• Greet and welcome guests professionally and friendly.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times.
• Assemble/dismantle the bar area according to proper procedures.
• Maintain cleanliness of the entire bar during the shift.
• Assist guests with questions or concerns regarding the menu.
• Handle credit card transactions accurately and efficiently.
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Perform opening and closing duties.
• Set up the team for success in the next shift.
• Build and serve cocktails according to approved recipes.
• Complete continuous training from platforms and classes.
• Verify guests meet legal drinking age requirements.

Skills

Bartending

Craft cocktails

Customer service

English proficiency

Stand/lift 50 lb

Tools

POS system

Job description

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers to bring their craft to an engaged local community, all under one roof. The Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas. With a second location in Nashville’s historic Broadway district, Assembly Food Hall, established in 2021, complements and adds to our mission to create and operate best-in-class dining and entertainment hubs that provide small businesses a platform to establish and thrive as the heartbeat of the communities we serve.

We are seeking skilled and passionate craft bartenders to join our team at our food hall destinations. Our bartenders are authentic and approachable and genuinely connect with their local communities. With a focus on elevating hospitality, our bartenders go beyond crafting exceptional cocktails, creating memorable experiences for our guests.

BENEFITS:

• Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older.
• Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.

EXPERIENCE AND QUALIFICATIONS:

• Minimum of two (2) years of bartending experience.
• Craft cocktail knowledge preferred.
• Fun, energetic, and work with a genuine care for the guest experience
• Must be able to read and speak English; bilingual Spanish speaking a plus
• Ability to stand for extended periods and lift at least 50 pounds.
• Must meet the minimum age requirement to serve alcohol
• Maintain current State Alcohol Serving certifications (upon hire).
• Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service.
• Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays

RESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO):

• Greet and welcome guests professionally and friendly.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times (all Team Members require non-slip shoes).
• Assemble/dismantle the bar area according to proper procedures.
• Maintain cleanliness of the entire bar during the shift.
• Assist guests with any questions or concerns regarding the menu.
• Handle credit card transactions accurately and efficiently.
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Perform opening and closing duties.
• Set up the team for success in the next shift.
• Build and serve cocktails according to approved recipes
• Completion of continuous training from platforms and classes
• Verify guests meet legal drinking age requirements before providing an alcohol beverage

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.