Bartender - 980 Prime Part Time

Chamonix Casino Resort; Cripple Creek (CO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with match

Paid time off

Gym membership

Tuition reimbursement

Resort perks

Job summary

Chamonix Casino & Hotel in Cripple Creek, CO seeks an experienced bartender to craft cocktails and provide exceptional guest service. You will greet guests, tailor recommendations, and work with a team to ensure a seamless dining and drinking experience.

The role requires 2 years of bartending in a reputable establishment, ability to work during peak hours, and a friendly, detail-oriented approach to service. Benefits are included for full-time staff.

Qualifications

• Two years of recent bartending experience in a reputable establishment.
• Strong customer service skills and guest engagement.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Create handcrafted cocktails and mocktails using high-quality ingredients and garnishes.
• Greet guests, discuss preferences, and offer personalized recommendations.
• Take orders, prepare and serve drinks accurately and promptly.
• Maintain a clean, organized bar area and ensure safety and hygiene compliance.
• Stay current on mixology trends and techniques.
• Collaborate with servers and kitchen staff for smooth service.
• Process payments and manage cash register with accuracy.
• Monitor guests for intoxication and follow safety protocols.
• Build positive relations with guests and fellow staff.

Skills

Bartending experience

Customer service

Detail oriented

Team player

Innovative

Job description

Chamonix Casino & Hotel | CCH
Cripple Creek, CO 80813, USA

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Create a diverse array of meticulously handcrafted cocktails, mocktails, and other specialty beverages using top-notch ingredients, techniques, and garnishes. Continuously introduce fresh and captivating drink concoctions.
• Provide exemplary customer service by warmly greeting guests, engaging in friendly and professional conversations, and understanding their preferences. Offer recommendations based on their tastes, ensuring a personalized and delightful experience.
• Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with keen attention to detail and presentation. Ensure all orders align with company standards and meet specific customer requests.
• Demonstrate a comprehensive knowledge of both classic and contemporary mixology, encompassing various spirits, liqueurs, bitters, and other ingredients. Stay updated on emerging industry trends and new techniques.
• Maintain a clean and well-organized bar area, ensuring that all glassware, utensils, and bar tools are sanitized and readily available. Adhere to safety and hygiene protocols, including proper ingredient handling and storage.
• Collaborate closely with fellow team members, such as servers, kitchen staff, and management, to ensure smooth operations and a seamless customer experience. Provide support during peak business hours and assist in other areas of the establishment as necessary.
• Accurately process customer payments, handle cash responsibly, and maintain a secure cash register. Keep records of sales, tips, and inventory to facilitate effective management and financial transparency.
• Provides quality customer service by answering questions to encourage guests to purchase bar and restaurant services.
• Monitors guests for intoxication. If applicable, discontinue alcohol sales and inform security and immediate supervisor. Alerts supervisor and security regarding guests who may be difficult or possibly violent.
• Develops, maintains, and enhances positive relations with all guests and employees.

QUALIFICATION REQUIREMENTS: Demonstrated bartending experience in a reputable establishment. Strong customer service skills, enabling effective interaction and connection with patrons. Ability to work efficiently in a fast-paced environment, maintaining attention to detail, prioritizing tasks, and delivering exceptional service even under pressure. Willingness to work during evenings, weekends, and holidays, as required in the hospitality industry.

EDUCATION AND/OR EXPERIENCE: Two (2) years of recent experience bartending in a reputable establishment, showcasing proficiency in creating a wide variety of cocktails and beverages.

COMPENSATION AND BENEFITS:

$16.00+ based on experience plus tips

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, free transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership, tuition reimbursement, fabulous resort perks, and more.

Qualifications

Behaviors

Required

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Innovative

Consistently introduces new ideas and demonstrates original thinking

Experience

Two (2) years of recent experience bartending in a reputable establishment, showcasing proficiency in creating a wide variety of cocktails and beverages.

Preferred

Two (2) years of recent experience bartending in a reputable establishment, showcasing proficiency in creating a wide variety of cocktails and beverages.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.