Bartender $10/hr at Camp Creek Resort-Bark n Brine Restaurant

The St. Joe Company; Rosemary Beach (FL); On-site; USD 20,000 - 30,000; Full time

Job summary

A leading company is seeking a Bartender to provide exceptional service at Camp Creek Resort's Bark n Brine Restaurant. The role involves setting up the bar, maintaining cleanliness, and ensuring guests receive timely service. Candidates should have bartending experience, customer service skills, and relevant certifications. This full-time position offers an opportunity to enhance guest experiences in a vibrant restaurant environment.

Qualifications

• One year bartending experience in a high-volume facility preferred.
• In-person customer service experience required.

Responsibilities

• Set up bar at the beginning of shift and ensure cleanliness.
• Greet all guests upon arrival and upsell food and beverages.
• Close and break down bar, clean workspaces and equipment.

Skills

Detail-oriented

Customer Service

Drink Preparation

Calmness

Education

Food Handling Certification

Alcohol Awareness Certification

CPR Certified

Job description

Job Title: Bartender $10/hr at Camp Creek Resort-Bark n Brine Restaurant

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Job Summary

The role of a bartender is to provide an above and beyond service experience, ensuring all guests are served beverages and/or food in a timely, friendly, and high-quality manner, following safety procedures for serving alcohol. The bartender also enriches the guest experience and shows genuine interest in their needs.

Job Responsibilities

1. Set up bar at the beginning of shift
2. Ensure cleanliness and proper stock of bar supplies
3. Pick up and count bank
4. Cut fruit and prepare purees for the bar
5. Stock juices and other produce
6. Stock cups, napkins, and silverware
7. Maintain stock of beer and wine
8. Keep ice wells filled
9. Greet all guests upon arrival
10. Keep bar clean and sanitized
11. Upsell food and beverages
12. Anticipate guest needs
13. Close and break down bar, clean workspaces and equipment
14. Properly store produce for next-day use
15. Clean bottles, wells, and surfaces
16. Clean beer taps
17. Maintain frozen machines
18. Take out trash as needed
19. Brush and squeegee floors
20. Perform other duties as assigned

Qualifications

Education and Experience

• Sufficient education and literacy to read labels and communicate with guests
• Ability to read, write, speak, and communicate in basic English preferred
• One year bartending experience in a high-volume facility preferred
• In-person customer service experience required
• CPR Certified
• Food Handling Certification
• Alcohol Awareness Certification
• Must be at least 18 years old to serve alcohol

Knowledge, Skills, & Abilities

• Detail-oriented and thorough
• Discreet and respectful of guest privacy
• Consistent work ethic and high standards
• Friendly and pleasant interaction with guests
• Extensive knowledge of drink preparation and service
• Ability to memorize menus
• Calmness when dealing with unruly patrons
• Ability to learn cash register software
• Quick and accurate order completion

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Restaurants

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