Bartender

Ontario Trillium Foundation

Wisconsin

On-site

USD 32,000 - 48,000

Full time

6 days ago
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Job summary

KPOT Korean BBQ & Hot Pot in the United States is seeking a friendly Bartender to deliver high-quality drinks and outstanding guest service in a fast-paced setting. You will greet guests, explain the menu, and compose cocktails while keeping the bar area clean and organized.

Requirements include 1+ year bartending experience, state alcohol handler certification, and flexibility for evenings, weekends, and holidays; POS systems familiarity is a plus.

Qualifications

  • 1+ years of bartending experience.
  • Must hold a State-Mandated Alcohol Handlers Certification.
  • POS systems experience preferred.

Responsibilities

  • Greet all guests promptly and warmly upon arrival.
  • Answer guest questions regarding the menu and KPOT brand.
  • Provide accurate information regarding menu, pricing, hours, promotions, and policies.
  • Create drinks with consistent quality for all guests (alcoholic and non-alcoholic).
  • Assist with side work and opening/closing tasks.
  • Clean and organize the bar to maintain clear sightlines.
  • Ensure guest satisfaction by delivering quality service and checking in regularly.
  • Inform management of special requests or guest concerns.
  • Maintain a positive, energetic, hospitality-focused attitude.
  • Balance bar and dining room orders; multitask as needed.
  • Demonstrate knowledge of classic cocktails.

Skills

Strong communication
Customer service
Team player
Cocktail knowledge
POS experience
Multitasking
Hospitality mindset

Tools

Point-of-Sale systems

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:
  • Greet all guests promptly and warmly upon arrival.
  • Answer guest questions regarding the menu and KPOT brand.
  • Provide accurate information regarding menu, pricing, hours, promotions, and policies.
  • Consistently create drinks to make sure that each guest receives the same quality of beverage both alcoholic and non-alcoholic.
  • Assist with side work and opening/closing tasks.
  • Clean and organize the bar to ensure that sightlines remain clear.
  • Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.
  • Inform management of special requests or guest concerns.
  • Maintain a positive, energetic, and hospitality-focused attitude at all times.
  • Multi-task and balance between bar and dining room orders.
  • Demonstrate knowledge of classic cocktails in order to properly execute guests’ drink orders.
  • Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
  • Thank guests as they leave and invite them to return.
  • Additional responsibilities as assigned.
Requirements
  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Essential Functions:
  • 1+ years of bartending experience.
  • Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards.
  • Point-of-Sale systems experience preferred.
  • Strong communication and a passion for delivering world-class service at every touchpoint.
  • Work well under pressure.
  • Comfortable working around grills and hot cooking surfaces.
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