Bartender

Bosphorous Turkish Cuisine; Winter Park (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Bosphorous Turkish Cuisine is looking for a dynamic and experienced bartender to join their team. This role involves crafting and serving beverages, providing exceptional customer service, and maintaining a welcoming atmosphere while collaborating with staff to ensure a smooth operation.

Benefits

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Qualifications

• At least 2 years experience in a similar full-service restaurant.
• Knowledge of wine.
• Ability to lift up to 50 lbs alone, and 80 lbs as a team.

Responsibilities

• Craft and serve high-quality beverages to guests.
• Provide legendary service to bar guests according to standard procedures.
• Monitor and manage inventory levels.

Skills

Customer Service

Wine Knowledge

Inventory Management

Cash Handling

Job description

• This position is responsible for providing service at the bar and providing support to the service staff by making service well drinks
• At least two years of experience in a similar restaurants and wine knowledge is required
• Hourly, plus tips and tip out with benefits available
• Reports to manager on duty

We are seeking a dynamic and experienced bartender to join our team at Bosphorous Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality beverages, providing exceptional customer service, and creating a welcoming atmosphere for our guests. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone.

Responsibilities

• Provide legendary service to bar guests according to standard operating procedures
• Have adequate menu knowledge and make guest recommendations
• Prep, stock, clean, and maintain bar to a high level of level of organization and cleanliness
• Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards
• Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
• Monitor and manage inventory levels, maintain accurate records of beverage usage and sales
• Check identification to verify that guests are of legal drinking age
• Handle cash and credit transactions accurately and responsibly
• Enhance guest experience to encourage repeat visits
• Collaborate with other bar and restaurant staff to maintain a smooth and efficient operation

Supplemental

• Taking To-Go orders in accordance with company standards
• Taking bar tables
• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program

Requirements

• At least 2 years experience in a similar full service restaurant
• Wine knowledge
• Follow all safety, health, and sanitation regulations and guidelines.
• Standing / Walking up to 8 hours continuously
• Lifting up to 50 lbs alone, and up to 80 lbs as a team