Bartender

Boqueria Restaurant Group; Washington (District of Columbia); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical insurance

Dental insurance

Vision insurance

Commuter benefits

Discounted meals

Paid time off

Strong culture

Job summary

Boqueria Restaurant Group in Washington, DC is seeking a bartender who loves hospitality and creating memorable experiences. You will operate the bar to prepare and serve beverages that reinforce the Boqueria brand and culture.

Join a team with strong culture, flexible scheduling, weekly pay, and benefits including medical, dental, vision. Full- and part-time availability. Be part of an upscale restaurant group on the rise.

Qualifications

• Strong beverage knowledge across spirits, wine regions, varietals, and flavor profiles.
• Passion for drinks, food, and service.
• Understands restaurant operations and services.
• Team player with your teammates backing and vice versa.
• Ability to learn quickly and be flexible.
• Good sense of humor and customer focus.
• Must be at least 18 years old.

Responsibilities

• Create exceptional dining experiences for guests and drive brand promoters.
• Operate the bar to ensure beverages are prepared and served consistently with Boqueria standards.
• Contribute to a positive work culture and collaborate with team members.

Skills

Beverage knowledge

Team player

Learn quickly

Humor

18+ years

Job description

Do you love making people happy, mixing cocktails, and creating regulars who come back time after time? Do you want to work for a company with a strong culture and room for professional growth?

As a bartender, it will be your mission at Boqueria® to create exceptional dining experiences for all guests to keep them coming back. In addition, you\'ll operate the bar to ensure that beverages are prepared and served in a way that creates brand promoters. You\'ll also be a part of and contribute to our positive work culture.

What We're Looking For

• Strong beverage knowledge (spirits, wine regions, varietals, flavor profiles)


• Passion for drinks, food and service


• Understands restaurant operations and services


• Team player; you have your team\'s back, and they have yours


• Ability to learn quickly & be flexible


• A good sense of humor


• Must be at least 18 years old

What We Offer Our Team

• Work with great people who love hospitality


• Competitive pay paid weekly


• Flexible scheduling


• Full- and part-time availability


• Benefits include medical, dental, vision, commuter, and supplemental options


• Paid time off and Discounted Meals


• A strong company culture with high standards


• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona \"Kioskos\" surrounding the renowned food market \"El Mercado de la Boqueria\".

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season\'s best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant\'s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.