Bartender

TWO BROTHERS RESTAURANT GROUP LLC; Warrenville (IL); On-site; USD 10,000 - 15,000; Full time

Benefits offered by this job

401(k)

Health benefits

Discounts

Job summary

TWO BROTHERS RESTAURANT GROUP LLC is hiring Bartenders in Warrenville, IL. Responsibilities include greeting customers, taking orders, pouring beer and spirits, mixing drinks, checking IDs, and maintaining bar cleanliness.

The role supports bar operations and guest experience with a friendly, engaging approach. Qualifications include BASSET and Food Handler certifications, plus flexibility to work weekends and holidays.

Qualifications

• Must have BASSET certification.
• Must have Food Handler certification.
• Flexibility to work weekends and some holidays.

Responsibilities

• Greet customers, give them menus, and inform them about daily specials.
• Take drink orders from customers.
• Pour handcrafted beer, spirits and other beverages.
• Mix drinks according to recipes.
• Check identification to ensure legal drinking age.
• Clean bars, tables, and work areas.
• Operate cash registers, collect payments, and return change.
• Maintain bar supplies and create a welcoming environment.

Skills

Customer service

Cash handling

Team player

Beverage knowledge

Education

BASSET certification

Food Handler certification

Tools

POS system

Job description

Job Details

Location: Warrenville, IL 60555

Salary Range: $9.00 - $9.00 Hourly

Bartender Job Description

Two Brothers is currently hiring for Bartender positions. The best candidates share a passion for artisan drinks and unparalleled customer service. Bartenders fill drink orders either directly from customers at the bar or through servers who place drink orders for dining room customers. They must work well with servers and kitchen staff to ensure that customers receive prompt service. Successful bartenders are confident about sharing our passion for quality food, handcrafted beers and artisan spirits. In addition to serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. They also may wash glassware and utensils and serve food to customers who eat at the bar.

Responsibilities

• Greet customers, give them menus, and inform them about daily specials.
• Take drink orders from customers.
• Pour handcrafted draft and bottled beer, artisan spirits and other beverages.
• Mix drinks according to recipes.
• Check identification of customers to ensure that they are of legal drinking age.
• Clean bars, tables, and work areas.
• Operate cash registers, collect payments from customers, and return change.
• Manage bar operation and maintain liquor and bar supplies.
• Create a friendly and welcoming environment at the bar.
• Make menu recommendations.
• Have enthusiasm about what you do and use it to recommend new beers and mixed drinks to guests.
• Bartenders spend hours on their feet preparing drinks, serving customers, and sometimes lifting and carrying heavy cases of liquor, beer, and other bar supplies.
• Bartenders should be friendly, tactful and attentive when dealing with customers.

Qualifications & Requirements

• Ability to work flexible hours, weekends and some holidays.
• Must be a responsible and reliable team player.
• Must have BASSET and Food Handler certifications.

Benefits

• 401(k) and Employer contribution for qualified employees
• Health benefits for qualified employees
• Discounts on food, beverage and retail