Bartender

Coma Coffee Roasters

Village of Port Chester (NY)

On-site

USD 14,000 - 20,000

Full time

3 days ago
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Benefits offered by this job

Employee discount

Job summary

Five Iron Golf in New York is hiring bartenders to deliver exceptional service and hospitality. You will greet guests, learn preferences, recommend menu items, and prepare a range of beverages while coordinating with the kitchen and banquets for events.

Candidates should know mixology, wine, beer, and spirits; familiarity with Aloha POS and Micros POS is a plus. This in-person role offers competitive pay starting at $12.50 per hour and opportunities to work across fast-paced venues.

Qualifications

  • Experience as a bartender in a fast-paced setting is preferred but not required.
  • Knowledge of cocktails, wine, beer, and spirits.
  • Familiarity with POS systems (Aloha POS, Micros POS).
  • Strong customer service and multitasking abilities.
  • Knowledge of food safety regulations.

Responsibilities

  • Prepare and serve cocktails, wine, beer, and spirits with consistency.
  • Engage guests with personalized recommendations.
  • Operate POS systems to process transactions accurately.
  • Maintain bar cleanliness and sanitary standards.
  • Manage bar inventory and assist with recipe development.
  • Balance registers at end of shift.
  • Collaborate with staff for seamless service during events.

Skills

Bartending
Mixology
Customer service
POS systems
Food safety
Time management

Tools

Aloha POS
Micros POS

Job description

Pay: From $12.50 per hour

Job description:

Overview

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 50 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

We are seeking Bartenders. Bartenders at Five Iron Golf are dedicated to delivering exceptional service and genuine hospitality. Bartenders greet customers with a smile, learn about their preferences, are helpful in answering any questions, recommend menu items, and prepare and serve beverages and food. Bartenders report directly to the General Manager.

Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality.
  • Engage with guests in a friendly and professional manner, providing personalized recommendations based on their preferences.
  • Operate POS systems such as Micros POS to process cash and card transactions accurately and efficiently.
  • Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols.
  • Manage bar inventory, restocking supplies as needed, and assist with beverage recipe development to enhance our menu offerings.
  • Handle cash transactions with precision, process payments swiftly, and balance registers at the end of each shift.
  • Collaborate with restaurant staff to ensure seamless service delivery during busy hours and special events like catering or private parties.
Experience
  • Proven experience working as a bartender in a fast-paced restaurant or hospitality environment preferred but not required.
  • Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, and spirits.
  • Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing preferred.
  • Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks simultaneously.
  • Prior experience in fine dining settings or high-end hospitality venues is highly desirable.
  • Demonstrated ability to manage time effectively during busy shifts while maintaining attention to detail.
  • Knowledge of food safety regulations and proper handling of food and beverages is essential.

Join us to be part of an energetic team dedicated to delivering exceptional guest experiences through expert beverage service!

Benefits
  • Employee discount

Work Location: In person

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