BARTENDER

Grand Beach Suites Hotel; Surfside (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Grand Beach Suites Hotel in Surfside, FL is seeking a full-time Bartender to deliver high-quality service with accuracy and efficiency. You will receive orders, prepare drinks, handle payments, and maintain an organized bar area.

This role requires attentiveness, a friendly demeanor, and knowledge of beverage service standards. Applicants should have prior bartending experience, familiarity with POS systems, and the ability to work weekends and holidays.

Qualifications

• Experience in bartending and guest service.
• Ability to work in a fast-paced environment.
• Knowledge of beverage programs and standard drink recipes.

Responsibilities

• Serve food courses and alcoholic beverages to guests.
• Take orders and suggestively sell beverages and menu items.
• Greet guests in accordance with company standards.
• Use the POS system to process orders accurately.
• Request identification from guests who appear under 30.
• Keep bar area clean and well organized.
• Maintain knowledge of liquor brands, garnishes, and glassware.
• Report to work in proper uniform and adhere to appearance standards.

Skills

Customer service

Communication

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BARTENDER

Full Time Surfside, FL, US

5 days ago Requisition ID: 1745

Salary Range: $15.00 To $15.00 Hourly

The Bartender is responsible for providing the highest quality of luxry service to guest in an attentive, courteous and efficient manner. The Bartender is also responsible for receiving and delivering guest orders and collecting payments. Responsible for the proper accounting and recording of all beverage sales while ensuring that the pouring measures are being followed according to standard operating procedure. Ensures that Bar Stations and storeroom are kept neat and organized.

DUTIES

• Serve food course and alcoholic beverages to guest
• Suggestively sell beverages and menu items; take orders
• Welcome and acknowledge all guests according to company standards.
• Utlize the Point of Sales system to accurately acount for and process all orders
• Request identification from any guest who appears to be under 30 years of age
• Remove dirty glasses, dishes, including lifting/moving of bus tubs up to 25lbs.
• Keep tables clean at all times.
• Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware and garnishes at Grand Beach Hotel.
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook.
• Reports to work as scheduled, in proper uniform, in accordance with the company's personal appearance standards
• Applies excellent guest relations skills when interacting with guests
• Observes hotel telephone etiquette, message, and call handling procedures
• Special projects and duties as assigned

QUALIFICATIONS

• Able to work a flexible schedule, including weekends and holidays; Ability to work late hours
• Working Knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems
• 4 years work experience interacting with people in a positive environment
• Tolerance of all cultures
• Responsible Alcohol Awareness Training Certification or Equivalent
• Ability to deal with intoxicated guests in a positive and safety minded manner

General

• Promotes and applies teamwork skills at all times
• Is polite, friendly, and helpful to guests, management and fellow Team Members (All with a smile)
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and proceduresAttends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards