Bartender

marcuscorp; St. Louis (MO); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free Movies

Growth opportunities

Job summary

Marcus Theatres is hiring a Bartender to deliver exceptional guest service in a theatre/bar setting. You will prepare beverages, take orders, and serve food and drinks while upholding safety and sanitation standards.

The role requires at least six months of experience, flexibility with shifts, and proficiency with the Aloha POS system. Masking is required during scheduled hours in this environment.

Qualifications

• Six months of work experience or more.
• Ability to learn and use the Aloha Point Of Service System.
• Strong interpersonal, verbal, and written communication skills.
• Flexibility to work varied shifts including days, nights, weekends, and holidays.

Responsibilities

• Prepare beverages for guests in a fast-paced setting.
• Attend to guests and provide an excellent guest experience by taking orders and serving drinks and food.
• Follow all food safety policies and local regulations.
• Maintain bar stock and cleanliness; ensure proper sanitation and portion control.

Skills

Customer service

Interpersonal communication

Attention to detail

Cash handling

Tools

Aloha POS

Job description

Starting Pay: $(15.00)/hr. Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – (Ronnies 20) – (Bartender)

Broad Description of Duties:

The Bartender is responsible for providing superior service, interacting with guests, and providing the best possible guest experience while ensuring consistent drink quality. As a Bartender, you will prepare orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department. You will provide superior guest service while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres Food and Beverage team.

This position reports to a member of the theatre management team or General Manager (reporting may vary by location).

Essential Functions/Job Duties:

• Associates must be able to perform the essential functions of the position with or without reasonable accommodation;
• Prepare beverages for our guests;
• Attend to guests and provide an excellent guest experience by interacting with guests, being attentive, taking orders and serving food and drinks;
• Follow company food safety policies, as well as those of local regulatory agencies;
• Possess full knowledge of bar and menu items;
• Assess guests' needs and preferences to make recommendations;
• Verify that guests who purchase alcohol are at least 21 years of age;
• Set up and maintain appropriate stock levels for the bar;
• Clean and sanitize all areas in the bar and lounge area for guests and associates;
• Monitor and communicate social distancing guidelines

* The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Job Requirements:

• Possess strong interpersonal, verbal, and written communication skills;
• Willing and motivated to learn new skills and tasks to meet the changing demands of the industry;
• Flexibility to work varied shifts to include days and nights, weekends and holidays;
• Ability to work in a fast paced environment;
• A minimum of six(6) months of work experience;
• Ability to learn and use the Aloha Point Of Service System;
• Accuracy in transactions and cash-handling skills;
• Ability to obtain relevant training certificate and/or licensure;
• Ability to follow all cleanliness, sanitation, and personal hygiene practices as mandated by the company and local regulatory agencies.

Physical Requirements:

While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand for long periods of time, and/or walk often. The employee must occasionally lift and/or move up to 40 lbs. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.

Work is performed in a theatre/restaurant/bar environment. The noise level is usually moderate to high with an occasional loud environment. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education Required:

• No education requirement needed

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.