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West Garnet in St. Louis, MO is seeking a full-time bartender to craft cocktails and serve customers in a lively setting. You will manage a busy bar, ensure smooth drink flow during peak hours, and keep a clean, well-stocked workspace.
You will collaborate with kitchen and bar staff to deliver a seamless dining experience, train junior staff, and uphold high standards of customer service and efficiency. The role requires a bachelor’s degree in a relevant field and several years of bartending
West Garnet, a prominent restaurant in St. Louis, MO, is seeking a full-time bartender to serve customers in a lively atmosphere. The role involves creating and serving cocktails, ensuring a smooth flow of drinks during peak hours, and maintaining a clean and well-stocked bar area.
The bartender will prepare and serve a variety of cocktails and beers, interact with customers to understand their preferences, and collaborate with the kitchen staff and other bar staff to ensure a seamless dining experience for guests.
The bartender will work in a vibrant and bustling atmosphere, located in the heart of St. Louis, MO. The workplace is known for its lively environment, attracting a diverse range of customers and employees.
The annual salary for this position ranges from $74,000 to $103,630, with the exact amount dependent on the candidate's experience and qualifications. While the specific benefits are not detailed, they typically include health insurance, retirement plans, and possibly other perks such as paid time off and professional development opportunities. The role requires a bachelor's degree in a relevant field and several years of experience in the industry. The candidate will be responsible for managing a team of professionals, overseeing daily operations, and ensuring the company meets its financial and operational goals. The workplace is an office environment, and the candidate will need to be proficient in using various software tools and technologies to perform their duties effectively.
The successful candidate will have a strong background in bartending, experience with mixology and cocktail preparation, and a passion for creating unique and delicious drinks. Familiarity with local ingredients and the ability to recommend drinks based on customer preferences is a plus. The candidate should be able to work well under pressure, maintain a clean and organized workspace, and provide excellent customer service.
Candidates should also be prepared to discuss their familiarity with tools like Microsoft Office, CRM systems, or industry-specific software during the interview process. The workplace is typically a modern office environment with a collaborative and supportive team culture. Candidates should be comfortable working in a fast-paced, deadline-driven setting and be willing to adapt to changing priorities.