Bartender

Sage Restaurant Group; Springfield (MO); On-site; USD 25,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking an experienced Bartender to join their team at a boutique hotel in Springfield, Missouri. The ideal candidate will have bartending certification and a strong commitment to guest satisfaction. Responsibilities include mixing drinks, serving guests, ensuring compliance with liquor laws, and providing stellar customer service. If you thrive in a fast-paced environment and have excellent organizational skills, we want to hear from you!

Qualifications

• Must be at least 21 years of age to serve alcoholic beverages.
• Ability to follow verbal and written instructions in English.
• Physically fit to meet the demands of the job.

Responsibilities

• Mix and serve drinks following established procedures.
• Perform guest contact activities with professionalism.
• Handle cash transactions accurately and efficiently.

Skills

Customer Service

Attention to Detail

Organization

Cash Handling

Education

Bartending Training and Certification

TIPS Certified

Job description

Hotel Vandivort is the first of its kind, a boutique hotel in Springfield, Missouri providing an inspiring, community-centric experience for locals and travelers alike.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.

Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

Complete liquor requisitions and supply lists.

Know and comply with state liquor laws.

Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.

Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Mobility -maneuver in narrow areas and between seated guests.

Continuous standing required to service guest functions; 100% of the time scheduled.

Climbing approximately 12 steps 20% of 8 hours.

No driving required.

Must be able to ruse records and all special requests.

Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.

Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Ability to accurately count cash. Ability to operate cash register.

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift