Bartender

Sage Hospitality Group; Springfield (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant boutique hotel as a Bartender, responsible for creating a memorable experience by expertly mixing drinks and managing the bar area. You will play a vital role in guest satisfaction while adhering to company standards and state liquor laws. Ideal candidates are organized, detail-oriented, and possess a bartending certification with at least six months of experience. Enjoy working in a physically engaging environment where excellent customer service is paramount.

Qualifications

• Must be 21 years of age to serve alcoholic beverages.
• 6 months bartending experience required.
• Ability to communicate in English both verbally and in writing.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines.
• Perform all guest contact activities in a cordial, efficient manner.
• Ring guest checks and process payments as outlined by company policies.

Skills

Customer Service

Bartending

Cash Handling

Education

Bartending training and certification

TIPS Certified

Job description

Why us?

Hotel Vandivort is the first of its kind, a boutique hotel in Springfield, Missouri providing an inspiring, community-centric experience for locals and travelers alike.

Job Overview

Responsible for set-up, mixing of drinks, service, and clean-up of the bar area while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient, and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash, and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending experience

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20-40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50-100 lbs. Carrying trays, dish racks, glass racks, etc. 20-40 lbs.
• Bending/kneeling - ability to bend to lower level cabinets and lift trays.
• Mobility - maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of scheduled time.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to record records and all special requests.
• Must be able to perform multiple tasks at one time, follow verbal and written instructions in English, and communicate both verbally and in writing.
• Must be highly organized and attentive to details in crowded and noisy situations, particularly when handling multiple tasks.
• Must use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash and operate a cash register.

Environment

Physically strenuous - prolonged standing, walking, lifting, and carrying throughout entire shift.

Salary

USD $6.88 per hour.