Bartender

Evolving Solution Services; Spring Hill (TN); On-site; USD 52,000 - 60,000; Full time

Job summary

Evolving Solution Services, located in Spring Hill, TN, seeks a bartender to prepare and serve alcoholic and non-alcoholic beverages, delivering courteous and professional service while maintaining a clean, organized bar area and supporting food & beverage operations.

You will know standard drink recipes, wines, beer, and spirits, ensure safe service under federal/state/local laws, and provide exceptional guest experiences with strong communication and teamwork.

Qualifications

• Bartending knowledge of drinks, wines, beer, and spirits.
• Knowledge of federal, state, and local alcohol laws.
• Minimum 1 year experience in bartending or related hospitality.
• Clear communication and professional relationships.
• Customer service oriented.
• Knowledge of food safety regulations.

Responsibilities

• Take and prepare beverage orders and mix drinks according to recipes.
• Serve wine, draft or bottled beer.
• Set up and breakdown bar area.
• Manage multiple priorities in a fast-paced environment.
• Ensure bar stocked and prepared for service.
• Maintain professional appearance and etiquette.
• Provide accurate information about menus and services.
• Proactively assist members and guests with information.
• Follow health, safety, sanitation policies.

Skills

Bartending techniques

Customer service

Communication

Food safety knowledge

Wines & spirits

Laws & regulations

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Spring Hill, TN, US

1 Attachments

17 days ago Requisition ID: 1006

Salary Range: $25.00 To $25.00 Annually

STATUS: Full Time/Part Time

FLSA: Non - Exempt

REPORTS TO: Director of Food & Beverage

Position Summary

Responsible for preparing and serving alcoholic and non-alcoholic beverages for guests in a courteous, efficient, and professional manner while providing exceptional experience to members and guests. Maintains a clean, organized bar area, follows Club service standards, and assists with food and beverage operations to ensure outstanding member experience.

• Always displays the highest standards of service, welcoming members in a polite, gracious, and enthusiastic manner; always paying attention and anticipating their needs.
• Take and prepare beverage orders, mixing ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes. Serve wine and draft or bottled beer.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Complete and oversee set-up and breakdown of the bar area.
• Effectively manage multiple priorities in a fast-paced environment, remain composed under pressure, and exercises good judgment to resolve concerns and complaints in a professional and timely manner.
• Complete all assigned opening, closing, and side work each shift to ensure the bar is fully stocked, organized, and prepared to meet anticipated service demands.
• Maintain a professional appearance, demeanor, and conduct at all times, demonstrating proper etiquette when interacting with members, guests, and fellow team members.
• Maintain a thorough knowledge of all food and beverage menus, daily specials, and the Club's service standards and sequence of service to provide accurate information and exceptional service to members and guests.
• Maintain a working knowledge of the Club’s facilities, services, programs, and events to proactively assist members and guests, providing accurate information through clear, courteous, and professional communication.
• Follow and enforce all health, safety, sanitation, and workplace policies and procedures to maintain a safe, clean, and compliant environment for members, guests, and fellow team members.

KNOWLEDGE AND SKILLS:

• Comprehensive knowledge of bartending techniques, standard drink recipes, wines, beer, and spirits.
• Working knowledge of federal, state, and local laws and regulations governing the responsible service of alcoholic beverages.
• Minimum of one (1) year of bartending, food and beverage, hospitality, or related customer service experience preferred.
• Ability to communicate clearly and professionally while establishing and maintaining positive relationships with members, guests, vendors, and fellow team members.
• Customer service orientated with a commitment to delivering exceptional service and creating a positive experience for members and guests.
• Knowledge of food safety regulations.

CERTIFICATIONS AND OTHER REQUIREMENTS:

1. Valid Driver’s License.
2. Ability to pass all required pre-employment screenings.

WORKING CONDITIONS AND PHYSICAL EFFORT:

Working conditions are performed in both interior and exterior surroundings. Physical strength demands may require lifting, carrying, pulling or pushing objects weighing up to