Bartender

Secession Golf Club Inc

South Carolina

On-site

USD 17,000 - 28,000

Full time

14 days+

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Job summary

Paycom - ATS is seeking an experienced bartender to support beverage service at events and facilities in South Carolina. You will greet guests, take orders, mix drinks, and ensure supplies are stocked and maintained. You will also handle inventories, document par stocks, and ensure compliance with ABC laws and health regulations.

The role requires strong communication, excellent customer service, and the ability to multitask under pressure, including weekends and holidays.

Qualifications

  • High School diploma, GED or equivalent.
  • Excellent communication skills and ability to follow sanitation procedures.
  • Extensive knowledge of drink preparation or service.
  • Ability to remain calm when dealing with unruly patrons.
  • Must be able to work extended hours, including weekends and holidays.
  • Must be able to work on multiple assignments with frequent interruptions and stress.

Responsibilities

  • Inspects bar before opening to ensure adequate supplies are available.
  • Prepares garnishes, mixes and pre-mixed drinks according to recipes.
  • Greets guests upon arrival and takes food and beverage orders.
  • Monitors daily inventory and usage to determine demand for drinks and liquors.
  • Cleans and locks up, maintains records and ensures par stock.
  • Ensures compliance with ABC Laws and health/environment standards.
  • Performs end-of-month inventories and assists in ordering liquor and other supplies.
  • Cleans facilities and equipment and handles cash securely.

Skills

Communication skills
Sanitation procedures
Multitasking
Customer service
Alcohol service knowledge

Education

High School diploma

Job description

Job Duties and Responsibilities:Inspects bar before opening to ensure adequate supplies are availableFollows set-up proceduresPrepares garnishes, mixes and pre-mixed drink.Greets guests upon arrivalMixes, prepares, and serves drinks according to recipes approved by Food and Beverage DirectorReports complaints to a manager as soon as they occurMaintains and cleans equipmentMaintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all timesMonitors daily inventory and usage to see which drinks and liquors are in the greatest demandCleans and locks up according to prescribed proceduresEnsures all cash is kept in a safe and secure manner at all timesCleans all facilities and supplies used according to all Department of Health and Environment Control (DHEC) standards.Ensures that all functions where alcohol is to be served are operated in accordance with the ABC Laws and all subsequent amendmentsComplies with all state and local laws pertaining to the sales and distribution of alcoholic beveragesParticipates in the ordering of liquor, beer, wine, soda, mixers, snacks and tobacco productsPerforms month end inventoriesMaintains Sales Sheet and product levels for outside cooler areas (half-way house and 16th tee)Conducts inventories prior to and after tournamentsStocks cottages with requested beverages as neededAssists in arranging local transportation for members and guests.Takes food and beverage orders of members and guests as neededClears tables of soiled dishes and washes dishes as neededOther duties as assignedKnowledge, Skills, and AbilitiesHigh School diploma, GED or equivalentCurrent valid SC Driver’s LicensePrior bartending experience and current Bartending licensing/ TIPS certification preferredExcellent communication skills and ability to follow sanitation proceduresExtensive knowledge of drink preparation or serviceAbility to remain calm when dealing with unruly and argumentative patronsMust be able to work extended hours, to include weekends and holidays as neededMust be able to work on multiple assignments at a time with frequent interruptions, changes, delays, and stressful situations. Must be able to stay focused and work effectively, efficiently and cheerfully under such circumstancesMachines, Tools, and EquipmentBasic kitchen appliances and utensils including blenders, knives, etc.Physical and Visual Activities:Standing, walking, bending, reaching, reading, writing and talkingLift up to 50 pounds.#SGC
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