Bartender

Troon International; Sheridan (WY); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality company is seeking a friendly, dependable Part-Time Bartender to join their Food & Beverage team in Sheridan, Wyoming. This role is perfect for those who enjoy creating exceptional guest experiences in a welcoming environment. The ideal candidate will have 1-2 years of bartending experience and be knowledgeable about beverages and customer service. Responsibilities include maintaining a clean bar area, serving drinks, and ensuring compliance with alcohol laws.

Qualifications

• 1-2 years of bartending experience.
• Must be of legal age to serve liquor according to state law.
• Organized and able to work in a fast-paced environment.
• Strong communication and interpersonal skills are necessary.

Responsibilities

• Maintain a professional appearance at all times.
• Collect payment for drinks served.
• Prepare garnishes and mix drinks.
• Adhere to safety and alcohol beverage control policies.

Skills

Beverage knowledge

Customer service orientation

Dependability

Communication skills

Job description

The Powder Horn Club
23 Country Club Ln
Sheridan, WY 82801, USA

The Powder Horn Club is seeking a friendly, dependable Part‑Time Bartender to join our Food & Beverage team. This role is ideal for someone who enjoys creating exceptional guest experiences in a welcoming, team‑oriented environment.

Job Summary

The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non‑alcoholic) to the guests of the property. The Bartender will service beverages at the facility and provide a high‑quality service‑oriented environment.

Qualifications, Knowledge and Skill Requirements

• 1-2 years of bartending experience
• Must be of legal age to serve liquor according to state law
• Working knowledge of beer, wine and liquor and common drink recipes
• Must have strong customer/guest orientation
• Organized, able to work well in fast‑paced environment
• Must have strong communication and interpersonal skills
• Must be dependable

Responsibilities

• Maintain a professional appearance at all times
• Maintain a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
• Maintain the sanitation and cleanliness of the bar area(s), glassware and equipment
• Assure that all laws applicable to beverage operations are consistently followed
• Collect payment for drinks served
• Greets and provides immediate attention to guests
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to assure the best customer service
• Inspect the bar prior to opening to ensure adequate supplies and inventory are available
• Prepare garnishes, mix and pre‑mixed drinks
• Perform clean‑up and closing duties as assigned
• Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Implement and support all course policies and programs as communicated by management
• Perform other duties as assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.