Bartender

O. C. Welch Ford Lincoln Inc.; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

O. C. Welch Ford Lincoln Inc. in Savannah seeks a dependable Bartender to deliver prompt and courteous service of food and beverages to guests.

You will demonstrate knowledge of drinks, menus, safety, sanitation, and state liquor laws, handle orders, stock and maintain clean service areas, and work as part of a team. A successful candidate will pass background checks and drug screening and maintain high standards of hospitality and productivity.

Qualifications

• Demonstrates strong knowledge of beverages and menu items.
• Maintains excellent guest service and upselling.
• Adheres to safety, sanitation, and liquor regulations.
• Completes side work and keeps work areas clean and organized.
• Regular attendance and teamwork are essential.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Receive and fulfill guest orders with accuracy and courtesy.
• Stock linen, glassware, and silverware; maintain clean counters and tables.
• Follow safety procedures and report unsafe conditions.
• Cross-train and support supervisor as needed.

Skills

Customer service

Time management

Team communication

Product knowledge

Safety procedures

Job description

Bartender position

Ensure prompt and courteous service of food and beverages to guests.

Essential Functions

• Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
• Demonstrate knowledge of standard menu items, food preparation and ingredients.
• Market, sell, and serve all menu items.
• Receive and serve food and beverage orders, while providing excellent customer service.
• Comply with all safety and sanitation ordinances.
• Comply with all state liquor laws and regulations.
• Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
• Stock areas with clean linen, glassware, and silverware.
• Respond to the needs and requests of the guests. Keep work areas clean and organized.
• Report all unsafe conditions immediately.
• Complete other duties as assigned by supervisor to include cross-training.
• Regular and reliable attendance and punctuality are essential functions of this position.
• Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.

Physical Description

• Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
• Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
• Reaching/overhead extension to pull items down.
• Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
• Repetitive motions of bending, kneeling, stooping, and twisting.

Working Conditions

• Working with and exposed to humidity, cold, heat, dust, and noise.

Successful Factors

• Effectively manage time (ex., planning, prioritizing, delegating)
• Ability to communicate with team members effectively.
• Excellent customer service skills.
• Maintain and exceed club brand standard in food & beverage product and quality.
• Follow all safety procedures.
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
• Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
• Meet or exceed productivity standards.

Minimum Qualifications

• Must pass criminal background check and drug screening