Bartender

Pinnacle Pacific Partners

San Jose (CA)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Job summary

Pinnacle Pacific Partners in San Jose, CA is hiring a full-time Bartender to craft and serve beverages for clients in a fast-paced setting. You will work with a team in our establishment and ensure guest satisfaction.

The role requires prior bartending experience, knowledge of drinks, and excellent service. You will maintain a clean bar, manage stock, and stay up-to-date with mixology trends while complying with alcohol safety laws.

Qualifications

  • Previous bartending experience required.
  • Ability to work in a fast-paced environment.
  • Excellent customer service and communication skills.
  • Knowledge of alcohol laws and responsible serving.

Responsibilities

  • Prepare and serve a wide variety of beverages including cocktails, beer, and wine.
  • Maintain a clean, well-stocked bar and ensure equipment works properly.
  • Interact with guests in a friendly, professional manner.
  • Assist in inventory management and ordering of supplies.
  • Work efficiently during peak hours to ensure smooth operations.

Skills

Bartending
Customer service
Multitasking

Job description

Pinnacle Pacific Partners, a tech industry leader, seeks a Bartender in San Jose, CA. This full-time position involves creating and serving beverages to clients, maintaining high standards.

Daily tasks include crafting and serving drinks, multitasking in a fast-paced environment, and ensuring guest satisfaction. You will work alongside a team in our establishment.

The workplace is located in the heart of San Jose, California, a bustling city known for its vibrant tech industry and diverse population. The team is composed of passionate professionals who are deeply committed to delivering exceptional service and crafting unforgettable experiences for their clients. They strive to exceed expectations by offering personalized solutions tailored to each client's unique needs. The team's dedication to quality and innovation is evident in their continuous efforts to improve and adapt to the ever-changing market. They believe that by providing outstanding service, they can build long-lasting relationships with their clients and contribute to the success of their business.

The salary range for this position typically spans from $30,000 to $42,489 per year, providing a solid financial foundation for employees. In addition to competitive compensation, the role offers a dynamic work environment that fosters creativity and innovation. Employees can expect opportunities for career growth, with potential for advancement within the company. This position is ideal for individuals seeking a challenging and rewarding career in a supportive and progressive workplace.

Applicants must have previous bartending experience, be able to work in a fast-paced environment, and have excellent customer service skills. Knowledge of alcohol and beverage laws is required.

The application deadline is set for November 23, 2026, which marks the final day for submissions.

The application deadline is a critical date that should not be overlooked, as it signifies the end of the application period.

What You Will Do:
  • Prepare and serve a wide variety of beverages, including cocktails, beer, and wine.
  • Maintain a clean and well-stocked bar area, ensuring all equipment is in good working order.
  • Interact with guests in a friendly and professional manner, providing excellent customer service.
  • Keep up-to-date with the latest trends and techniques in mixology.
  • Assist in inventory management and ordering of supplies.
  • Work efficiently during peak hours to ensure smooth operations.
What You Bring:
  • Previous experience as a Bartender or in a similar role is preferred but not required.
  • A passion for creating and serving high-quality beverages.
  • Strong customer service skills and the ability to work well under pressure.
  • Excellent communication and multitasking abilities.
  • A clean and professional appearance.
  • Knowledge of alcohol safety and responsible serving practices.
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