Bartender

Benihana - San Francisco; San Francisco (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Plan

Paid Time Off

Employee Dining Discounts

Career Development & Growth

Job summary

Benihana - San Francisco is seeking a bartender to craft cocktails and deliver a premium bar experience. You will engage guests, recommend drinks, and maintain a high-energy atmosphere in a fast-paced setting.

Responsibilities include preparing cocktails, maintaining bar stock, and providing accurate orders in a POS system. You must stand for long periods and comply with health and safety standards.

Qualifications

• Bartending experience in a high-volume, upscale setting.
• Strong knowledge of mixology, cocktails, wines, and craft beer.
• Ability to multitask and work under pressure.
• Excellent guest engagement and communication skills.
• Ability to stand for long periods and lift bar equipment.

Responsibilities

• Prepare and serve signature cocktails and beverages.
• Maintain knowledge of spirits, wines, beers, and recipes.
• Engage guests with recommendations and interactive service.
• Process drink orders accurately in POS.
• Keep bar clean and stocked before, during, and after shifts.
• Assist food orders for bar guests and ensure timely delivery.
• Adhere to health and safety regulations.
• Report maintenance or equipment issues.
• Support front-of-house as needed.

Skills

Mixology

Cocktails

Guest engagement

Communication

Multitasking

Stamina

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance – Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
  • Traditional and Roth 401(k) Plan – All Employees
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.

Key Responsibilities

• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards
• Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
• Engage with guests, providing menu recommendations and an interactive experience
• Process drink orders efficiently and accurately into the Point of Sale (POS) system
• Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
• Set up, stock, and maintain an organized, clean bar before, during, and after shifts
• Garnish drinks, replenish snacks, and present beverages attractively and consistently
• Assist with food orders for guests seated at the bar and ensure timely delivery
• Comply with all health and safety regulations and maintain high sanitation standards
• Report maintenance or equipment issues to management
• Perform blind cash drops in the safe at the end of each shift
• Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed

What We’re Looking For

• Previous bartending experience in a high-volume, upscale bar or restaurant preferred
• Strong knowledge of mixology, cocktails, wines, and craft beer
• Ability to multitask, stay organized, and work efficiently under pressure
• Excellent guest engagement and communication skills
• Ability to stand for long periods and lift trays or bar equipment as needed
• Availability to work nights, weekends, and holidays
• Must follow all alcohol service guidelines and always represent Benihana professionally

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage