Bartender

Benihana - Beaverton; Beaverton (OR); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Plan

Paid Time Off

EAP

Dining Discounts

Onsite meals

Job summary

Benihana Beaverton is seeking a professional Bartender to craft cocktails and deliver a premium bar experience. You will engage guests, anticipate needs, and maintain high energy while executing flawless drinks.

Ideal candidates bring knowledge of mixology, a passion for guest service, and the ability to multitask in a fast-paced setting. This on-site role requires working nights, weekends, and holidays in a lively, high-standard Benihana environment.

Qualifications

• Experience in a high-volume, upscale bar or restaurant is preferred.
• Strong knowledge of mixology, cocktails, wines, and craft beer.
• Ability to multitask, stay organized, and work efficiently under pressure.
• Excellent guest engagement and communication skills.
• Ability to stand for long periods and lift trays or bar equipment as needed.
• Availability to work nights, weekends and holidays.
• Must follow all alcohol service guidelines and represent Benihana professionally.

Responsibilities

• Prepare and serve signature cocktails and beverages to high-quality standards.
• Maintain expert knowledge of spirits, wines, beers, and cocktails.
• Engage with guests, provide menu recommendations, and create an interactive experience.
• Process drink orders accurately into the POS system.
• Maintain cash handling procedures and process payments as needed.
• Set up and stock the bar; keep it clean before, during, and after shifts.
• Garnish drinks, replenish snacks, and present beverages attractively.
• Assist with food orders for bar guests and ensure timely delivery.
• Comply with health and safety regulations and maintain sanitation standards.
• Report maintenance or equipment issues to management.
• Perform blind cash drops in the safe at shift end.
• Support front-of-house with food running, bussing tables, and hosting assistance.

Skills

Bartending

Mixology

Guest engagement

Quality service

Tools

POS system

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance – Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
  • Traditional and Roth 401(k) Plan – All Employees
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.

Key Responsibilities

• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards
• Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
• Engage with guests, providing menu recommendations and an interactive experience
• Process drink orders efficiently and accurately into the Point of Sale (POS) system
• Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
• Set up, stock, and maintain an organized, clean bar before, during, and after shifts
• Garnish drinks, replenish snacks, and present beverages attractively and consistently
• Assist with food orders for guests seated at the bar and ensure timely delivery
• Comply with all health and safety regulations and maintain high sanitation standards
• Report maintenance or equipment issues to management
• Perform blind cash drops in the safe at the end of each shift
• Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed

What We’re Looking For

• Previous bartending experience in a high-volume, upscale bar or restaurant preferred
• Strong knowledge of mixology, cocktails, wines, and craft beer
• Ability to multitask, stay organized, and work efficiently under pressure
• Excellent guest engagement and communication skills
• Ability to stand for long periods and lift trays or bar equipment as needed
• Availability to work nights, weekends, and holidays
• Must follow all alcohol service guidelines and always represent Benihana professionally

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage