Bartender

Eddie V's Prime Seafood; San Diego (CA); On-site; USD 20,173 - 28,731; Part time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining discounts

Matching 401(k) plan after one year

Job summary

Eddie V's Prime Seafood in San Diego, California, is seeking bartenders who delight in crafting imaginative cocktails and providing exemplary customer service. This role offers a competitive pay of $17.75 per hour plus tips, and invites you into a nurturing work environment that encourages growth.

You will be responsible for guiding guests through our diverse menus and ensuring a luxurious dining experience. Enjoy a range of benefits, including medical coverage and paid sick leave.

Qualifications

• Able to craft imaginative cocktails and non-alcoholic drinks.
• Commitment to high standards of health and safety.
• Excellent communication and customer service skills.

Responsibilities

• Deliver luxury dining experience by preparing cocktails.
• Guide guests through menus with recommendations.
• Ensure the bar is clean and stocked.

Skills

Bartending

Customer Service

Cocktail Preparation

Job description

$17.75 per hour - $17.75 per hour plus tips.

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Bartenders will deliver an ultimate luxury dining experience by handcrafting imaginative cocktails and non-alcoholic drinks to company standards and serving guests responsibly. Bartenders will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. Bartenders will take accurate orders and provide friendly and attentive service that builds the guest’s intent to return, while ensuring the bar is stocked and cleaned.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.