Bartender

Eddie V's; Oak Brook (IL); On-site; USD 10,228 - 14,568; Part time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A luxury dining restaurant is seeking a Bartender to craft imaginative cocktails and provide exceptional service. The role involves guiding guests through menus and ensuring a clean, stocked bar. Join a nurturing work environment that encourages growth and maintains high safety and sanitation standards. Competitive pay of $9 per hour plus tips and various benefits are offered, including medical coverage and a 401(k) plan after one year of employment.

Qualifications

• Experience as a bartender in a high-volume restaurant is preferred.
• Must be 21 years or older for alcohol service.
• Strong communication skills for guest interactions.

Responsibilities

• Deliver luxury dining experience with crafted cocktails.
• Guide guests through beverage and food menus.
• Ensure the bar is stocked and cleaned.

Skills

Imaginative cocktail crafting

Customer service

Order accuracy

Job description

$9 per hour - $9 per hour plus tips.

We cordially invite you to apply. Joining our team provides indulgent benefits including:

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Bartenders will deliver an ultimate luxury dining experience by handcrafting imaginative cocktails and non-alcoholic drinks to company standards and serving guests responsibly. Bartenders will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. Bartenders will take accurate orders and provide friendly and attentive service that builds the guest’s intent to return, while ensuring the bar is stocked and cleaned.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.