Bartender

Edison House, LLC; Salt Lake City (UT); On-site; USD 19,000 - 29,000; Full time

Job summary

Edison House, LLC in Salt Lake City seeks experienced bartenders to craft cocktails and wine experiences for our members. You will guide guests through a seasonally curated menu, deliver polished service, and contribute to a premier hospitality culture.

Ideal candidates have 2–3 years in hospitality, strong communication skills, and the ability to work evenings, weekends, and holidays. Utah certifications and a professional appearance are required.

Qualifications

• Minimum 2–3 years of hospitality experience.
• Must be 21+ and able to obtain/hold alcohol server permit and food handler card.
• Excellent verbal and written communication and guest relations skills.
• Knowledge of seasonally changing wine and cocktail menus.

Responsibilities

• Provide high-touch service and guide guests through wine, spirit, and cocktail offerings.
• Prepare and serve cocktails and beverages per standard recipes.
• Memorize and communicate seasonal menus to guests.
• Read tables and adjust service style to guest needs.
• Maintain professional appearance and uphold brand values.
• Collaborate with team and participate in coaching feedback.

Skills

Wine knowledge

Spirits knowledge

Cocktails

High-touch service

Menu memorization

Guest relations

Team collaboration

Education

Utah Food Handler Certification

DABS Certification

Tools

Toast POS

Job description

Job DescriptionEdison House is a social club in downtown Salt Lake City offering a 30,000 square foot clubhouse which includes two restaurant concepts, four bars, workout facility, private event space, concert venue, and a rooftop pool.Job SummaryWhat: We are seeking to build a team of creative, ambitious, self-starters who are looking to be a part of a one-of-a-kind project in Salt Lake. Making special moments for our members is the backbone of our culture and we empower each of our employees to go above and beyond.Why: Member programming plays a central role in our mission of bringing people together and helping our members expand their horizons. The bartenders' role will be to help facilitate special moments for our members that will turn in to lasting memories. Working in hospitality is so much more than taking food and drink orders.How: Through a creative mind and boundless energy our bartender team will guide our members through our Chef's carefully curated menu, lead them through our cocktail and wine program.To be successful as a Bartender you will need to be:Strong knowledge of wine, spirits, and cocktails, or a real eagerness to learnPolished, articulate, and comfortable in high-touch serviceAbility to memorize and communicate a menu that changes seasonallySkilled at reading tables and adjusting service style to each guestTeam-oriented with a positive, professional attitude under pressureProficiency with POS systems (Toast experience a plus)Must be 21+ (or the legal age in your state) and hold or be able to obtain a state alcohol server permit and food handler cardReliable availability for evenings, weekends, and holidaysRegular duties for the Bartenders- Ability to work well on a team and receptive to feedback and coaching- Professional appearance / grooming standards appropriate for a premier fine dining restaurant.- Interest in wine and craft cocktails and pursuing ongoing wine or spirit education, preferredWho: The best leaders exemplify the characteristics they wish others to emulate. To that end, our ideal candidate must demonstrate the following qualities:- Organized Self Starter – Edison House is a fast-paced environment. The bartenders must be able to successfully prioritize and execute tasks through their own initiative and resourcefulness.- Culture Focused Leader – Hyper-focused on building a strong company culture by championing excellence, autonomy, self-improvement, and healthy work relationships.- Commitment to Excellence – Unwavering dedication to consistency, quality, and attention to detail.- Strong Communicator – Stellar written and verbal communication skills- Personify our Values – The personification of our brand and community values- Minimum of 2-3 years’ experience in the hospitality industry- Current Utah Food Handler and DABS Certifications- Strong verbal and written communication skills- Excellence guest relations skills-Must be 21 years or older to apply