Bartender

Drury Hotels; Saint Peters (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts

Free room nights

401(k) retirement

Award-winning employer

Job summary

Drury Hotels in Saint Peters, MO is seeking a friendly bar associate to open and close the hotel bar for guests during evening shifts from 5:00 p.m. to 8:30 p.m., with weekend availability for 2–3 nights.

You will mix cocktails, provide warm, professional guest service, operate the cash register and bar equipment, and keep the bar area clean and well stocked while aligning with the Drury hospitality culture.

Qualifications

• Must speak English clearly and handle written/verbal directions.
• Ability to mix a wide variety of drinks.
• Ability to operate cash register and bar equipment.
• Flexible schedule including weekends/holidays.

Responsibilities

• Open and close the hotel bar per policy; serve guests.
• Maintain clean, organized bar area and assist guests.
• Provide friendly, professional hospitality and accurate cash handling.

Skills

Drink mixing

Customer service

English communication

Cash handling

Teamwork

Tools

Cash register

Bar equipment

Speed batch ovens

Job description

Looking for Smiling and Outgoing personality! 5-8:30pm and weekend availability for 2-3 nights a week.

Property Location: Drury Inn & Suites - 170 Mid Rivers Mall Circle, St. Peters, Missouri 63376

WHAT YOU CAN EXPECT FROM US

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more - over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)
• Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

BASIC FUNCTION

Under general supervision, open and close the hotel bar for guests following Company policies and procedures. Maintain the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. Present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Have general knowledge of the hotel, area, and events to answer questions.

GENERAL KNOWLEDGE, SKILL AND ABILITY

Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to mix a wide variety of drinks. Requires ability to operate machines and equipment used, including but not limited to a cash register, dishwashers, speed batch ovens and microwave, etc. Requires excellent customer service skills; ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism. Requires ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar area. Requires ability to distinguish between different denominations of currency and make change. Requires ability to work with and prepare food; work independently or in teams; work in a fast-paced environment; be flexible working varying shifts and time schedules as needed; work weekends and holidays. Requires ability to obtain and maintain all appropriate certifications per Company requirements.