Bartender

Olive Garden; Saint Paul (MN); Sur place; USD 12 649 - 18 015; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Résumé du poste

A popular restaurant chain in Saint Paul is seeking a Bartender. This entry-level role offers flexible schedules and excellent benefits including free employee meals and paid sick leave. Responsibilities include crafting beverages, delivering exceptional service, and ensuring cleanliness. Ideal for those looking to start their career in hospitality and management.

Qualifications

• Entry level position with no specific education requirements.

Responsabilités

• Provide handcrafted beverages and hospitality; master beverage recipes.
• Deliver genuine hospitality and exceptional guest service.
• Regularly sanitize and disinfect guest and team member touch points.

Description du poste

Overview

Join to apply for the Bartender role at Olive Garden.

$11.13 per hour plus tips.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

• Provide handcrafted beverages and hospitality; master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• Deliver genuine hospitality and exceptional guest service as an Olive Garden bartender.
• Ensure guest and team member touch points are regularly sanitized and disinfected to maintain a safe, friendly guest experience.

Qualifications

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants