Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a Bartender to deliver high-quality drinks quickly while following recipes and safety standards. You will greet guests, take orders, suggest items, and ensure responsible alcohol service in a fast-paced environment.

Requirements include 1 year bar experience, 21+, and strong customer service and cash handling skills; High School diploma or GED. This is a part-time, on-site position with flexible shifts.

Qualifications

• High School diploma or GED required.
• Must be at least 21 years of age.
• Minimum of 1 year of experience operating a full service bar.
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests are at least 21 years old for alcohol service.
• Possess full knowledge of bar and menu items and make recommendations.
• Take food and beverage orders accurately at the bar and lounge.
• Deliver orders within established time frames and provide excellent service.
• Use suggestive selling techniques to increase sales.
• Ensure alcohol is consumed in designated areas only.
• Set up and maintain stock levels for the bar.
• Assist in placing orders for liquor and bar supplies.
• Conduct inventory of liquor and bar supplies.

Skills

Mixology knowledge

Customer service

Cash handling

Verbal communication

Stand for long periods

Education

High School diploma or GED

Job description

Job Description
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive
Job Description
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies
  

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills