Bartender

Monkeypod Kitchen by Merriman; Royal Oak (MI); On-site; USD 25,000 - 40,000; Full time

Job summary

A popular dining spot in Royal Oak is seeking a Bartender to provide exceptional service and consistent drink quality. The ideal candidate will have strong mixology knowledge and a proven track record of excellent customer service in a fast-paced setting. Join a team that values quality, interaction, and a vibrant work environment.

Qualifications

• Minimum of 1 year of experience operating a full service bar.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Ability to stand on feet for extended periods.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests purchasing alcohol are at least 21 years of age.
• Conduct inventory of all liquor and bar related supplies.

Skills

Strong knowledge of alcohol mixology

Excellent customer service skills

Verbal communication skills

Education

High School diploma or GED

Job description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills