Bartender

Logan's Roadhouse; Redding (CA); Presencial; USD 15.000 - 22.000; Jornada completa

Descripción de la vacante

Logan's Roadhouse in California is seeking a friendly bartender to mix and serve alcoholic and non-alcoholic beverages, and to assist with food service in a fast-paced bar environment. You’ll engage guests, handle orders, and keep station clean while following recipes and safety standards.

This role requires basic math, good communication, and the ability to operate blenders and drink machines. A valid food handler’s card is required; 21+ and willingness to work opening/closing shifts are

Formación

• Reading, writing, basic math and verbal communication skills required.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
• In Oregon must obtain OLCC Liquor permit within 30 days of hire.
• Must be 21 years of age.

Responsabilidades

• Mixes ingredients to prepare alcoholic and non-alcoholic beverages.
• Interacts with bar guests to create a friendly atmosphere.
• Serves food and drinks to bar guests.
• Completes opening and closing side work.
• Slices fruit and garnishes for drinks.
• Presents guest checks and handles transactions.
• Processes employee and/or manager food orders.
• Relays orders to kitchen via POS.
• Completes extra cleaning tasks as assigned.

Conocimientos

Communication

Math skills

Bar equipment operation

Educación

Food handler's card

OLCC liquor permit (OR)

Herramientas

Blenders

Frozen drink machines

POS system

Descripción del empleo

Primary Responsibilities:

Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.

Specific Functions and Duties:

1. 1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
2. 2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
3. 3. Serves food and drinks to all bar guests.
4. 4. Completes assigned opening and closing side work.
5. 5. Slices fruit and vegetable garnishes for drinks.
6. 6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.
7. 7. Processes employee and/or manager food orders.
8. 8. Relays food orders to kitchen via the point-of-sale computerized register system.
9. 9. Completes extra cleaning tasks as assigned.

Qualification Standards:

1. 1. Reading, writing, basic math and verbal communication skills required.
2. 2. Able to operate blenders, frozen drink machines and other bar equipment.
3. 3. Transports and carries objects up to 15 pounds on a regular basis.
4. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
5. 5. Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
6. 6. In Oregon must obtain OLCC Liquor permit within 30 days of hire.
7. 7. Must be 21 years of age.

Physical Requirements:

1. 1. Stands entire shift.
2. 2. Must be able to speak clearly and listen attentively to guests and other staff members.
3. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.

Wages

1. 1. Minimum wage plus tips.
2. 2. Merit increases based upon performance.
3. 3. Semi-annual performance evaluations.

It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.