Bartender

Thrive Restaurant Group; Fremont (NE); Hybrid; USD 17,000 - 28,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Thrive Restaurant Group is seeking a Bartender in Fremont, NE to create a welcoming bar atmosphere while serving guests, mixing and serving alcoholic and non-alcoholic beverages, and offering food with friendly service.

You will handle opening/closing side work, garnish drinks, and process guest checks, with compensation that includes tips on top of base wage. This position requires standing, good math and communication skills, and ability to operate bar equipment.

Qualifications

• A desire to care for others, grow, and learn.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Transports glass racks up to 25 pounds up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Responsibilities

• Mixes ingredients to prepare alcoholic and non-alcoholic beverages (30%*).
• Interacts verbally with bar guests creating a friendly atmosphere (20%*).
• Serves food and drinks to bar guests (15%*).
• Completes opening/closing side work (15%*).
• Slices fruit and vegetable garnishes for drinks (5%*).
• Presents guest checks, makes change and handles card transactions (5%*).
• Relays food orders to the kitchen via POS system (5%*).

Skills

Customer service

Positive attitude

Bar equipment operation

Stand for long shifts

Verbal communication

Reading, writing, basic math

Job description

Role:

Bartender

Invitation:

To make a difference by loving people with friendship, food and drinks. You’ll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food.

Specific Functions and Duties:

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
• Serves food and drinks to all bar guests (15%*).
• Completes assigned opening and closing side work (15%*).
• Slices fruit and vegetable garnishes for drinks (5%*).
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).
• Processes employee and/or manager food orders (5%*).
• Relays food orders to the kitchen via the point-of-sale computerized register system (5%).

Qualification Standards:

• A desire to care for others, grow, and learn.
• A positive attitude.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Physical Requirements:

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Thrive Restaurant Group is an Equal Opportunity Employer and our Fremont, NE, Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.