Bartender

SAVORLABS LLC; Raleigh (NC); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Growth Opportunities Within the Shinai

Creative and Collaborative Work Enviro

Job summary

Shinmai Moku is hiring a bartender to join our opening team in Raleigh, NC. We focus on binchotan-grilled skewers, shareable dishes, and thoughtful cocktails with warm hospitality.

You will create a lively bar experience through attentive service, strong product knowledge, and well-crafted drinks, while connecting with guests and upholding traditional techniques and creative execution.

Qualifications

• Previous bartending or hospitality experience preferred.
• Knowledge of cocktails, spirits, sake, beer, and Japanese-inspired beverages is a plus.
• Strong sense of hospitality and communication.
• Ability to multitask and stay composed in a fast-paced environment.
• Weekend and evening availability preferred.

Responsibilities

• Prepare and serve cocktails, beer, wine, sake, and non-alcoholic beverages with consistency and attention to detail.
• Guide guests through the beverage menu and make thoughtful recommendations.
• Maintain a clean, organized, and inviting bar environment throughout service.
• Verify guest age and follow all local and state alcohol service regulations.
• Handle payments and operate the POS system accurately.
• Assist with bar prep, inventory organization, restocking, and end-of-night closing duties.
• Work closely with the kitchen and floor team to maintain smooth service flow.
• Contribute to a positive team culture and guest experience during busy services.

Skills

Bartending experience

Customer service

Multitasking

Hospitality mindset

Tools

POS system

Job description

Benefits & Perks

Flexible Scheduling
Competitive Compensation
Growth Opportunities Within the Shinmai Restaurant Group
Creative and Collaborative Work Environment

Job Summary

Shinmai Moku is seeking a Bartender to join our opening team. Moku is a Japanese izakaya centered around binchotan-grilled skewers, shareable dishes, thoughtful cocktails, and warm hospitality.

In this role, you’ll help create a lively and welcoming bar experience through attentive service, strong product knowledge, and well-crafted drinks. We’re looking for someone who moves with care and urgency, enjoys connecting with guests, and takes pride in both traditional technique and creative execution.

Responsibilities

Prepare and serve cocktails, beer, wine, sake, and non-alcoholic beverages with consistency and attention to detail
Guide guests through the beverage menu and make thoughtful recommendations
Maintain a clean, organized, and inviting bar environment throughout service
Verify guest age and follow all local and state alcohol service regulations
Handle payments and operate the POS system accurately
Assist with bar prep, inventory organization, restocking, and end-of-night closing duties
Work closely with the kitchen and floor team to maintain smooth service flow
Contribute to a positive team culture and guest experience during busy services

Qualifications

Previous bartending or hospitality experience preferred
Knowledge of cocktails, spirits, sake, beer, and Japanese-inspired beverages is a plus
Strong sense of hospitality and communication
Ability to multitask and stay composed in a fast-paced environment
Reliable, team oriented, and detail focused
Must meet legal age requirements for serving alcohol in North Carolina
Weekend and evening availability preferred