Bartender

Olive Garden; Queen Creek (AZ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedules to balance commitments

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training for skill development

Discounts on cellphones, travel, electronics

401(k) plan with company match

Job summary

Join a leading restaurant brand as a Bartender, where you'll craft beverages and provide outstanding service in a family-oriented atmosphere. Enjoy benefits like flexible schedules, a free employee meal, and opportunities for advancement. Your role supports health and safety standards, ensuring a welcoming environment for guests.

Qualifications

• Entry level bartender role.
• Ability to provide exceptional guest service.
• Knowledge of crafting beverages.

Responsibilities

• Craft beverages and cocktails for customers.
• Deliver exceptional guest service and experience.
• Maintain cleanliness and safety standards.

Skills

Guest service

Beverage crafting

Job description

Join to apply for the Bartender role at Olive Garden.

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Pay will be variable by location plus tips.

Our Winning Family Starts With You! Check out these benefits:

• Flexible schedules to help balance other commitments
• Free Employee Meal
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour per 30 hours worked)
• Paid Family and Medical Leave (up to 2 weeks after 1 year)
• Medical/dental insurance
• Ongoing training for skill development
• Discounts on cellphones, travel, electronics & more
• 401(k) plan with company match after 1 year
• Management career opportunities (over 50% promoted from hourly roles)

At Olive Garden, we prioritize health and safety, maintaining high sanitation standards, and ensuring team member wellness.

As a bartender, you will craft beverages, deliver exceptional guest service, and ensure cleanliness and safety at all times.

We'd love to welcome you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants