Bartender/Server

Beef 'O' Brady's; Port Charlotte (FL); On-site; USD 15,126 - 27,552; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part‑time or full‑time schedule

Community involvement

Competitive salary

Training & development

Job summary

Join Beef 'O' Brady's in Port Charlotte as a Bartender, a role requiring a passion for guest service and food safety. You will greet guests, manage orders, and prepare drinks in a fun, fast-paced setting.

The position offers flexible scheduling, competitive pay ranging from $10.98 to $20.00 per hour, and numerous benefits including meal perks and career growth opportunities.

Qualifications

• Must be 18 or older based on state/local requirements.
• Available for weekend and holiday shifts.
• Able to stand, bend, and lift up to 25 pounds.

Responsibilities

• Greet and welcome guests.
• Take and serve orders according to Beef's service steps.
• Prepare drinks to Beef's recipes.

Skills

Guest service

Menu knowledge

POS operation

Food safety

Ability to balance items

Job description

Come join the Beef 'O' Brady's winning team at 4300 Kings Highway, Suite 412 Port Charlotte, FL 33980!

We are seeking a bartender who lives to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast‑paced environment, then you'll love being a part of Beef 'O' Brady's in Port Charlotte.

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule
• Community involvement
• Competitive salary
• Training & development

Bartender Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Prepare beer, wine, and cocktails to Beef's recipes
• Present guest check and take payment
• Follow food safety and sanitation procedures

  Bartender Requirements

  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds

  Compensation

  $10.98 - $20.00 per hour