Bartender

Caesars Entertainment; Pompano Beach (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Caesars Entertainment in Pompano Beach, Harrah's, seeks a part-time bartender to provide prompt, warm, and courteous service, stock the bar, prepare cocktails, and assist with cashier duties while upholding service standards.

Candidates should have two years of bartending experience in a fine dining or high-volume setting, knowledge of spirits and garnishes, and flexible availability including nights and weekends; required certifications include SNHD Food Handlers Card and Food Safety training.

Qualifications

• Two years of bartending experience in a fine dining or high-volume environment.
• Completion of specialized bartending school preferred.
• Union Pour Card / Tam Card is required.
• Knowledge of spirits, beer, wine, mixers and garnishes.
• Excellent English communication, professional appearance.
• Ability to handle money and provide change.
• Flexible schedule including nights, weekends, holidays.
• Basic reading, writing and math skills.
• Strong interpersonal and communication skills.

Responsibilities

• Welcome guests in a warm, courteous manner.
• Provide cocktail and beverage service per recipes and standards.
• Stock bar items, maintain par levels, and manage inventory.
• Operate the POS and settle checks promptly.
• Coordinate with FOH/BOH teams and management.
• Maintain cleanliness and safety per SNHD guidelines.
• Complete opening/closing duties and shift reports.

Skills

Bartending experience

Fine dining experience

English proficiency

Cash handling

POS systems

Team communication

Education

High school diploma or equivalent

Food Safety Team Member Training

SNHD Food Handlers Card

Tam Card

Tools

POS systems

Job description

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary\"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

JOB SUMMARY:

The primary responsibility of Bartender is to provide prompt, warm, welcoming and courteous service. Ensure an extraordinary level of service that exceeds guest(s) expectations, while graciously accommodating every and all feasible requests. The Bartender is responsible for all aspects of bar / beverage related items. Adequately stock and maintain par levels based upon, and to accommodate, business levels and demands. Provide guidance to Apprentice Bartenders and Barbacks. Serve and engage with guests to the proper expectations and standards of Peter Luger. Provide exceptional service and work diligently and respectfully with all team members. Properly execute cocktail and beverage orders per guest or service order and drink specifications. Account for inventory / products used during shift. Maintain a clean and sanity work environment per SNHD regulations. Clean and sanitize workstation at the end of every shift. Competent in performing cashiering duties.

ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following)

• Welcome and engage with guest(s) in warm and courteous manner.
• Share any and all pertinent information about menu, venue, and other offerings or information.
• Be attentive to all guest(s) needs, while graciously accommodating any and all feasible requests to best of ability.
• Answer every and all questions regarding food and beverage menu.
• Extensive knowledge of food and beverage menus.
• Present and announce all food and beverage items.
• Actively engaging with guests, ensuring their expectations are being exceeded from all aspects.
• Take food and beverage order and serve to standards of Peter Luger.
• Clear CGS as needed to provide space for presentable service.
• Prepare, maintain, and clean work area/station/section.
• Consistently communicate efficiently and effectivelywith FOH / BOH Teams and Management.
• Make sure all areas are clean and free of debris, and venue is presentable to the highest degree.
• Fulfill all preopening / side work / closing duties efficiently and expeditiously to Peter Luger standards.
• Properly and adequately settle checks
• Accountable for bank and reconciliation of bank, checks, and charges.
• Prepare ordered drinks while following approved recipes and proper portions within a timely manner.
• Mix drinks according to approved recipes and steps.
• Maintain inventory levels at bar / workstation – beverage, CGS, and all other items pertaining to adequate bar operations.
• Maintain low beverage costs.
• Set up service items at the assigned bar / area.
• Inventory supplies at bar at beginning and end of shift.
• Requisition additional items as needed to fulfill par levels.
• Complete all summaries and reports.
• Maintain appropriate appearance and cleanliness of bar in accordance with SNHD standards.
• Ensure all service items and stock are prepared for shift within a timely manner.
• Attentive to needs and requests of guests and team members.
• Treat all guests and team members with the upmost respect.
• Follow all applicable safety procedures.
• Follow all SOPs that pertain to bar and venue.
• Shall always be appropriately groomed and in provided uniform with all tools needed for job duties.
• Fulfill all other duties as requested by management.
• Check dates of perishable products – practice FIFO.
• Log temperature in temperature log.

PERFORMANCE REQUIREMENTS:(knowledge, skills, and abilities)

• Knowledge of food and beverage products including allergens and related preferences.
• Ability to perform basic / intermediate math skills.
• Extensive knowledge of food and beverage products.
• Ability to read, write, and understand English.
• Ability to communicate efficiently and effectively with guests, team members, and public.
• Ability to multi task.
• Ability to engage with guests.
• Ability to operate point of sales systems.

QUALIFICATIONS:

• Work requires two year prior bartending experience in a fine dining environment or similar high volume steakhouse that also serves food at the bar.
• Completion of specialized bartending school preferred.
• Completion of union apprenticeship program (possess union Pour Card).
• Must have adequate knowledge of spirits, beer, and wine, mixers, glassware, and garnishes and recipes for standard cocktails.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with guests, public, and team members.
• Work requires ability to accurately count money and provide change.
• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
• Must possess basic reading, writing and mathematical skills.
• Strong interpersonal and communication skills.

EDUCATION:

High school diploma or equivalent.

LICENSE/CERTIFICATE:

• Food Safety Team Member Training required
• SNHD Food Handlers Card
• Tam Card

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced, high volume environment involving constant interaction with team members, guests, and public. Shifts may vary based on business needs. Must be able to professionally and graciously manage challenging situationsthat include inebriated guests. Standing for extended periods of time. Bending, reaching, and lifting up to forty pounds repeatedly throughout shift may be needed to fulfill job duties.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 88507
• Job Category Food and Beverage & Culinary
• Job Schedule Part time
• Locations Harrah's Pompano Beach (On-site)